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Physico-Chemical, Biochemical and Microbiological Phenomena of the Medicinal and Aromatic Plants Extract Used in the Preparation of Tassabount Date Juice in Morocco

By Hasnaâ Harrak, Marc Lebrun, Moulay Mustapha Ismaïli Alaoui, Samira Sarter and Allal Hamouda

Submitted: May 2nd 2011Reviewed: December 6th 2011Published: March 16th 2012

DOI: 10.5772/34495

Downloaded: 3166

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Hasnaâ Harrak, Marc Lebrun, Moulay Mustapha Ismaïli Alaoui, Samira Sarter and Allal Hamouda (March 16th 2012). Physico-Chemical, Biochemical and Microbiological Phenomena of the Medicinal and Aromatic Plants Extract Used in the Preparation of Tassabount Date Juice in Morocco, Botany, John Kiogora Mworia, IntechOpen, DOI: 10.5772/34495. Available from:

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