Open access peer-reviewed chapter

Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples

By Luisa W. Cheng, Kirkwood M. Land and Larry H. Stanker

Submitted: April 21st 2011Reviewed: September 26th 2011Published: March 28th 2012

DOI: 10.5772/33638

Downloaded: 5862

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Luisa W. Cheng, Kirkwood M. Land and Larry H. Stanker (March 28th 2012). Current Methods for Detecting the Presence of Botulinum Neurotoxins in Food and Other Biological Samples, Bioterrorism, Stephen A. Morse, IntechOpen, DOI: 10.5772/33638. Available from:

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