Open access peer-reviewed chapter

Origin of the Variability of the Antioxidant Activity Determination of Food Material

By Irina Ioannou, Hind Chaaban, Manel Slimane and Mohamed Ghoul

Submitted: June 2nd 2014Reviewed: March 3rd 2015Published: April 15th 2015

DOI: 10.5772/60453

Downloaded: 1148

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Irina Ioannou, Hind Chaaban, Manel Slimane and Mohamed Ghoul (April 15th 2015). Origin of the Variability of the Antioxidant Activity Determination of Food Material, Biotechnology, Deniz Ekinci, IntechOpen, DOI: 10.5772/60453. Available from:

Embed this chapter on your site Copy to clipboard

<iframe src="http://www.intechopen.com/embed/biotechnology/origin-of-the-variability-of-the-antioxidant-activity-determination-of-food-material" />

Embed this code snippet in the HTML of your website to show this chapter

chapter statistics

1148total chapter downloads

2Crossref citations

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Identification of Putative Major Space Genes Using Genome-Wide Literature Data

By Haitham Abdelmoaty, Timothy G. Hammond, Bobby L. Wilson, Holly H. Birdsall and Jade Q. Clement

Related Book

First chapter

Protein Flexibility and Coiled-Coil Propensity: New Insights Into Type III and Other Bacterial Secretion Systems

By Spyridoula N. Charova, Anastasia D. Gazi, Marianna Kotzabasaki, Panagiotis F. Sarris, Vassiliki E. Fadouloglou, Nickolas J. Panopoulos and Michael Kokkinidis

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More about us