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Polysaccharides from Wastes of Vegetable Industrial Processing: New Opportunities for Their Eco-Friendly Re-Use

By Annarita Poli, Gianluca Anzelmo, Gabriella Fiorentino, Barbara Nicolaus, Giuseppina Tommonaro and Paola Di Donato

Submitted: October 11th 2010Reviewed: February 28th 2011Published: July 5th 2011

DOI: 10.5772/16387

Downloaded: 7705

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Annarita Poli, Gianluca Anzelmo, Gabriella Fiorentino, Barbara Nicolaus, Giuseppina Tommonaro and Paola Di Donato (July 5th 2011). Polysaccharides from Wastes of Vegetable Industrial Processing: New Opportunities for Their Eco-Friendly Re-Use, Biotechnology of Biopolymers, Magdy Elnashar, IntechOpen, DOI: 10.5772/16387. Available from:

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