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Materials Science » Polymers » "Biotechnology of Biopolymers", book edited by Magdy Elnashar, ISBN 978-953-307-179-4, Published: July 5, 2011 under CC BY-NC-SA 3.0 license. © The Author(s).

Chapter 16

Nutraceutical Properties of Milk Fat Globular Membrane

By Korry J. Hintze, Dallin Snow, Ian Burtenshaw and Robert E. Ward
DOI: 10.5772/16722