Open access peer-reviewed chapter

Nutraceutical Properties of Milk Fat Globular Membrane

By Korry J. Hintze, Dallin Snow, Ian Burtenshaw and Robert E. Ward

Submitted: October 14th 2010Reviewed: March 17th 2011Published: July 5th 2011

DOI: 10.5772/16722

Downloaded: 4938

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Korry J. Hintze, Dallin Snow, Ian Burtenshaw and Robert E. Ward (July 5th 2011). Nutraceutical Properties of Milk Fat Globular Membrane, Biotechnology of Biopolymers Magdy Elnashar, IntechOpen, DOI: 10.5772/16722. Available from:

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