Open access peer-reviewed chapter

Environmental Friendly Sanitation to Improve Quality and Microbial Safety of Fresh-Cut Vegetables

By Ji Gang Kim

Submitted: March 21st 2011Reviewed: September 5th 2011Published: March 14th 2012

DOI: 10.5772/30637

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Ji Gang Kim (March 14th 2012). Environmental Friendly Sanitation to Improve Quality and Microbial Safety of Fresh-Cut Vegetables, Biotechnology Reda Helmy Sammour, IntechOpen, DOI: 10.5772/30637. Available from:

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