Open access peer-reviewed chapter

Antihypertensive Peptides Specific to Lactobacillus helveticus Fermented Milk

By Taketo Wakai and Naoyuki Yamamoto

Submitted: March 2nd 2011Reviewed: November 13th 2011Published: March 14th 2012

DOI: 10.5772/28695

Downloaded: 2018

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Taketo Wakai and Naoyuki Yamamoto (March 14th 2012). Antihypertensive Peptides Specific to Lactobacillus helveticus Fermented Milk, Biotechnology Reda Helmy Sammour, IntechOpen, DOI: 10.5772/28695. Available from:

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