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Fish Lipids as a Source of Healthy Components: Fatty Acids from Mediterranean Fish

By Lara Baticic, Neven Varljen and Jadranka Varljen

Submitted: April 28th 2010Reviewed: October 18th 2010Published: January 8th 2011

DOI: 10.5772/13382

Downloaded: 1993

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Lara Baticic, Neven Varljen and Jadranka Varljen (January 8th 2011). Fish Lipids as a Source of Healthy Components: Fatty Acids from Mediterranean Fish, Biomedical Engineering Sylwia Olsztynska, IntechOpen, DOI: 10.5772/13382. Available from:

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