Open access peer-reviewed chapter

Ethanol Production in Brazil: The Industrial Process and Its Impact on Yeast Fermentation

By Luiz Carlos Basso, Thiago Olitta Basso and Saul Nitsche Rocha

Submitted: October 18th 2010Reviewed: April 8th 2011Published: September 15th 2011

DOI: 10.5772/17047

Downloaded: 20280

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Luiz Carlos Basso, Thiago Olitta Basso and Saul Nitsche Rocha (September 15th 2011). Ethanol Production in Brazil: The Industrial Process and Its Impact on Yeast Fermentation, Biofuel Production Marco Aurelio Dos Santos Bernardes, IntechOpen, DOI: 10.5772/17047. Available from:

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