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Extending the Shelf Life of Fresh Marula (Sclerocarya birrea) Juice by Altering Its Physico-Chemical Parameters

By S. Dube, N.R. Dlamini, I. Shereni and T. Sibanda

Submitted: April 19th 2011Reviewed: October 12th 2011Published: March 7th 2012

DOI: 10.5772/33349

Downloaded: 3632

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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S. Dube, N.R. Dlamini, I. Shereni and T. Sibanda (March 7th 2012). Extending the Shelf Life of Fresh Marula (Sclerocarya birrea) Juice by Altering Its Physico-Chemical Parameters, Biochemical Testing Jose C. Jimenez-Lopez, IntechOpen, DOI: 10.5772/33349. Available from:

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