Open access peer-reviewed chapter

Functional Proteins and Peptides of Hen’s Egg Origin

By Adham M. Abdou, Mujo Kim and Kenji Sato

Submitted: February 8th 2012Reviewed: October 3rd 2012Published: January 30th 2013

DOI: 10.5772/54030

Downloaded: 6294

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Adham M. Abdou, Mujo Kim and Kenji Sato (January 30th 2013). Functional Proteins and Peptides of Hen’s Egg Origin, Bioactive Food Peptides in Health and Disease Blanca Hernández-Ledesma, IntechOpen, DOI: 10.5772/54030. Available from:

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