Open access peer-reviewed chapter

Antioxidants and Natural Compounds in Mexican Foods

By José Luis Silencio Barrita, Sara Montaño Benavides and Santiago Sánchez

Submitted: October 7th 2014Reviewed: September 24th 2015Published: November 11th 2015

DOI: 10.5772/61626

Downloaded: 606

© 2015 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

José Luis Silencio Barrita, Sara Montaño Benavides and Santiago Sánchez (November 11th 2015). Antioxidants and Natural Compounds in Mexican Foods, Basic Principles and Clinical Significance of Oxidative Stress Sivakumar Joghi Thatha Gowder, IntechOpen, DOI: 10.5772/61626. Available from:

Embed this chapter on your site Copy to clipboard

<iframe src="http://www.intechopen.com/embed/basic-principles-and-clinical-significance-of-oxidative-stress/antioxidants-and-natural-compounds-in-mexican-foods" />

Embed this code snippet in the HTML of your website to show this chapter

chapter statistics

606total chapter downloads

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Rooibos (Aspalathus linearis) and its Major Flavonoids — Potential Against Oxidative Stress-Induced Conditions

By Olawale R. Ajuwon, Jeanine L. Marnewick and Lester M. Davids

Related Book

First chapter

Pre-Clinical Assessment of the Potential Intrinsic Hepatotoxicity of Candidate Drugs

By Jacob John van Tonder, Vanessa Steenkamp and Mary Gulumian

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

+3,550 Open Access Books

+57,400 Citations in Web of Science

+108,500 IntechOpen Authors and Academic Editors

+560,000 Unique visitors per month

More about us