Open access

Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes

Written By

J. C. Anuonye

Submitted: 03 November 2010 Published: 02 November 2011

DOI: 10.5772/19272

From the Edited Volume

Soybean Physiology and Biochemistry

Edited by Hany A. El-Shemy

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Written By

J. C. Anuonye

Submitted: 03 November 2010 Published: 02 November 2011