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Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry

Written By

Xiao Ting Fu and Sang Moo Kim

Submitted: 06 November 2010 Published: 07 November 2011

DOI: 10.5772/20045

From the Edited Volume

Soybean - Genetics and Novel Techniques for Yield Enhancement

Edited by Dora Krezhova

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Written By

Xiao Ting Fu and Sang Moo Kim

Submitted: 06 November 2010 Published: 07 November 2011