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Estimation of Fatty Acid Composition in Soybean Powder by Examining Near Infrared Spectroscopic Patterns

Written By

Tetsuo Sato

Submitted: 03 June 2010 Published: 26 April 2011

DOI: 10.5772/15076

From the Edited Volume

Soybean - Biochemistry, Chemistry and Physiology

Edited by Tzi-Bun Ng

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Written By

Tetsuo Sato

Submitted: 03 June 2010 Published: 26 April 2011