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Sourdough and Bread Properties as Affected by Soybean Protein Addition

Written By

Josué Peñaloza- Espinosa, Gloria J. De La Rosa-Angulo, Rosalva Mora-Escobedo, Jorge Chanona-Pérez, Reynold Farrera-Rebollo and Georgina Calderón-Domínguez

Submitted: 11 June 2010 Published: 26 April 2011

DOI: 10.5772/15567

From the Edited Volume

Soybean - Applications and Technology

Edited by Tzi-Bun Ng

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Written By

Josué Peñaloza- Espinosa, Gloria J. De La Rosa-Angulo, Rosalva Mora-Escobedo, Jorge Chanona-Pérez, Reynold Farrera-Rebollo and Georgina Calderón-Domínguez

Submitted: 11 June 2010 Published: 26 April 2011