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Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability

Written By

D. J. Wu, X. J. Pan, Z. G. Wang, Z. Q. Peng, L. Y. Zhao and Y. W. Zhang

Submitted: 30 October 2010 Published: 12 September 2011

DOI: 10.5772/18918

From the Edited Volume

Soybean and Nutrition

Edited by Hany El-Shemy

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Written By

D. J. Wu, X. J. Pan, Z. G. Wang, Z. Q. Peng, L. Y. Zhao and Y. W. Zhang

Submitted: 30 October 2010 Published: 12 September 2011