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The Consumption Choice of Organics: Store Formats, Prices, and Quality Perception – A Case of Dairy Products in the United States

Written By

Ming-Feng Hsieh and Kyle W. Stiegert

Submitted: 24 February 2011 Published: 05 January 2012

DOI: 10.5772/28057

From the Edited Volume

Organic Food and Agriculture - New Trends and Developments in the Social Sciences

Edited by Matthew Reed

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Written By

Ming-Feng Hsieh and Kyle W. Stiegert

Submitted: 24 February 2011 Published: 05 January 2012