Open access

Potential Applications of Green Technologies in Olive Oil Industry

Written By

Ozan Nazim Ciftci, Deniz Ciftci and Ehsan Jenab

Submitted: 23 February 2011 Published: 01 February 2012

DOI: 10.5772/27888

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

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Written By

Ozan Nazim Ciftci, Deniz Ciftci and Ehsan Jenab

Submitted: 23 February 2011 Published: 01 February 2012