Open access

Functional Foods Based on Traditional Chinese Medicine

Written By

Chunyan Yao, Ruiwen Hao, Shengli Pan and Yin Wang

Submitted: 21 February 2011 Published: 23 February 2012

DOI: 10.5772/27643

From the Edited Volume

Nutrition, Well-Being and Health

Edited by Jaouad Bouayed and Torsten Bohn

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Written By

Chunyan Yao, Ruiwen Hao, Shengli Pan and Yin Wang

Submitted: 21 February 2011 Published: 23 February 2012