Open access

Potato Antioxidant Compounds: Impact of Cultivation Methods and Relevance for Diet and Health

Written By

Danièle Evers and Hannah Deußer

Submitted: 25 March 2011 Published: 23 February 2012

DOI: 10.5772/31077

From the Edited Volume

Nutrition, Well-Being and Health

Edited by Jaouad Bouayed and Torsten Bohn

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Written By

Danièle Evers and Hannah Deußer

Submitted: 25 March 2011 Published: 23 February 2012