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Agricultural and Biological Sciences » "Honey Analysis", book edited by Vagner de Alencar Arnaut de Toledo, ISBN 978-953-51-2880-9, Print ISBN 978-953-51-2879-3, Published: March 15, 2017 under CC BY 3.0 license. © The Author(s).

Chapter 8

Physicochemical Characterization of Maltese Honey

By Everaldo Attard and Adrian Bugeja Douglas
DOI: 10.5772/66330