Open access

Designing Novel Functional Food Using Gas Chromatography

Written By

Constantina Nasopoulou and Ioannis Zabetakis

Submitted: 13 April 2011 Published: 29 February 2012

DOI: 10.5772/32776

From the Edited Volume

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications

Edited by Bekir Salih and Ömür Çelikbıçak

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Written By

Constantina Nasopoulou and Ioannis Zabetakis

Submitted: 13 April 2011 Published: 29 February 2012