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Application of Gas Chromatography in the Analysis of Flavour Compounds in Field Peas

Written By

Sorayya Azarnia, Joyce I. Boye, Tom Warkentin and Linda Malcolmson

Submitted: 27 April 2011 Published: 29 February 2012

DOI: 10.5772/34053

From the Edited Volume

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications

Edited by Bekir Salih and Ömür Çelikbıçak

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Written By

Sorayya Azarnia, Joyce I. Boye, Tom Warkentin and Linda Malcolmson

Submitted: 27 April 2011 Published: 29 February 2012