Open access peer-reviewed chapter

Nutritional Metals in Foods by AAS

By Mary Millikan

Submitted: February 19th 2011Reviewed: August 1st 2011Published: January 20th 2012

DOI: 10.5772/27556

Downloaded: 14631

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Mary Millikan (January 20th 2012). Nutritional Metals in Foods by AAS, Atomic Absorption Spectroscopy Muhammad Akhyar Farrukh, IntechOpen, DOI: 10.5772/27556. Available from:

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