Open access peer-reviewed chapter

Nutritional Metals in Foods by AAS

By Mary Millikan

Submitted: February 19th 2011Reviewed: August 1st 2011Published: January 20th 2012

DOI: 10.5772/27556

Downloaded: 15211

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Mary Millikan (January 20th 2012). Nutritional Metals in Foods by AAS, Atomic Absorption Spectroscopy, Muhammad Akhyar Farrukh, IntechOpen, DOI: 10.5772/27556. Available from:

chapter statistics

15211total chapter downloads

2Crossref citations

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes

By Roberto González-Tenorio, Ana Fernández-Diez, Irma Caro and Javier Mateo

Related Book

First chapter

Electronic (Absorption) Spectra of 3d Transition Metal Complexes

By S. Lakshmi Reddy, Tamio Endo and G. Siva Reddy

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More About Us