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Chemistry » Analytical Chemistry » "Atomic Absorption Spectroscopy", book edited by Muhammad Akhyar Farrukh, ISBN 978-953-307-817-5, Published: January 20, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 9

Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes

By Roberto González-Tenorio, Ana Fernández-Diez, Irma Caro and Javier Mateo
DOI: 10.5772/28582