Open access peer-reviewed chapter

Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes

By Roberto González-Tenorio, Ana Fernández-Diez, Irma Caro and Javier Mateo

Submitted: March 1st 2011Reviewed: August 20th 2011Published: January 20th 2012

DOI: 10.5772/28582

Downloaded: 2271

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Roberto González-Tenorio, Ana Fernández-Diez, Irma Caro and Javier Mateo (January 20th 2012). Comparative Assessment of the Mineral Content of a Latin American Raw Sausage Made by Traditional or Non-Traditional Processes, Atomic Absorption Spectroscopy, Muhammad Akhyar Farrukh, IntechOpen, DOI: 10.5772/28582. Available from:

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