Open access peer-reviewed chapter

Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate

By Tomomi Kouguchi, Youzuo Zhang, Mikako Sato, Yoshihisa Takahata and Fumiki Morimatsu

Submitted: February 28th 2011Reviewed: July 23rd 2011Published: January 11th 2012

DOI: 10.5772/28413

Downloaded: 1262

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Tomomi Kouguchi, Youzuo Zhang, Mikako Sato, Yoshihisa Takahata and Fumiki Morimatsu (January 11th 2012). Vasoprotective Effect of Foods as Treatments: Chicken Collagen Hydrolysate, Atherogenesis Sampath Parthasarathy, IntechOpen, DOI: 10.5772/28413. Available from:

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