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Agricultural and Biological Sciences » "Aquaculture", book edited by Zainal Abidin Muchlisin, ISBN 978-953-307-974-5, Published: January 27, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 9

Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo

By Angel Balisi Encarnacion, Huynh Nguyen Duy Bao, Reiko Nagasaka and Toshiaki Ohshima
DOI: 10.5772/30817