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Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo

By Angel Balisi Encarnacion, Huynh Nguyen Duy Bao, Reiko Nagasaka and Toshiaki Ohshima

Submitted: March 23rd 2011Reviewed: August 13th 2011Published: January 27th 2012

DOI: 10.5772/30817

Downloaded: 3012

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Angel Balisi Encarnacion, Huynh Nguyen Duy Bao, Reiko Nagasaka and Toshiaki Ohshima (January 27th 2012). Novel Approach for Controlling Lipid Oxidation and Melanosis in Aquacultured Fish and Crustaceans: Application of Edible Mushroom (Flammulina velutipes) Extract In Vivo, Aquaculture Zainal Muchlisin, IntechOpen, DOI: 10.5772/30817. Available from:

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