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Relating Surface Electromyograms of the Facial Muscles During Mastication to the Mechanical and Sensory Properties of Foodstuffs

By E. Katherine Kemsley and Marianne Defernez

Submitted: February 11th 2011Reviewed: July 26th 2011Published: January 11th 2012

DOI: 10.5772/26798

Downloaded: 1301

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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E. Katherine Kemsley and Marianne Defernez (January 11th 2012). Relating Surface Electromyograms of the Facial Muscles During Mastication to the Mechanical and Sensory Properties of Foodstuffs, Applications of EMG in Clinical and Sports Medicine, Catriona Steele, IntechOpen, DOI: 10.5772/26798. Available from:

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