Open access peer-reviewed Edited Volume
12157 Total Chapter Downloads
27 Crossref Citations
24 Web of Science Citations
47 Dimensions Citations
chapters | Downloads | |
---|---|---|
Open access peer-reviewed 1. Antioxidants from Natural SourcesBy Haseeb Anwar, Ghulam Hussain and Imtiaz Mustafa | 3181 | |
Open access peer-reviewed 2. Biological Activities of Plants from Genus AnnonaBy Norma Francenia Santos-Sánchez, Raúl Salas-Coronado, Beatriz Hernández-Carlos, Aleyda Pérez-Herrera and Dora Jhanina Rodríguez-Fernández | 1314 | |
Open access peer-reviewed 3. Biological Activities of the Doum Palm (Hyphaene thebaica L.) Extract and Its Bioactive ComponentsBy Hossam S. El-Beltagi, Heba I. Mohamed, Hany N. Yousef and Eman M. Fawzi | 3095 | |
Open access peer-reviewed 4. Natural Beverages and Sensory Quality Based on Phenolic ContentsBy Saúl Saucedo-Pompa, Guillermo Cristian Guadalupe Martínez-Ávila, Romeo Rojas-Molina and Ernesto Javier Sánchez-Alejo | 687 | |
Open access peer-reviewed 5. Plant Extracts as Antioxidant Additives for Food IndustryBy Ludy C. Pabón-Baquero, Ángela María Otálvaro-Álvarez, Margarita Rosa Rendón Fernández and María Patricia Chaparro-González | 1415 | |
Open access peer-reviewed 6. Traditional Foods as Putative Sources of Antioxidants with Health Benefits in KonzoBy Paulin Mutwale Kapepula, Désiré Tshala-Katumbay, Dieudonné Mumba, Michel Frédérich, Théophile Mbemba and Nadege Kabamba Ngombe | 784 | |
Open access peer-reviewed 7. Antioxidants in Maca (Lepidium meyenii) as a Supplement in NutritionBy Serol Korkmaz | 927 | |
Open access peer-reviewed 8. The Use of Iodine, Selenium, and Silicon in Plant Nutrition for the Increase of Antioxidants in Fruits and VegetablesBy Julia Medrano-Macías, Rosalinda Mendoza-Villarreal, Valentín Robledo-Torres, Laura Olivia Fuentes-Lara, Francisca Ramírez- Godina, Miguel Ángel Pérez-Rodríguez and Adalberto Benavides- Mendoza | 778 |
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