Open access peer-reviewed chapter

Selenium – An Important Antioxidant in Crops Biofortification

By P. Ježek, P. Škarpa, T. Lošák, J. Hlušek, M. Jůzl and P. Elzner

Submitted: November 15th 2011Reviewed: June 1st 2012Published: October 3rd 2012

DOI: 10.5772/50356

Downloaded: 3166

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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P. Ježek, P. Škarpa, T. Lošák, J. Hlušek, M. Jůzl and P. Elzner (October 3rd 2012). Selenium – An Important Antioxidant in Crops Biofortification, Antioxidant Enzyme Mohammed Amr El-Missiry, IntechOpen, DOI: 10.5772/50356. Available from:

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