Open access peer-reviewed Edited Volume

Antioxidant Enzyme

Free radicals are constantly formed in living cells and removed by antioxidant defenses. Antioxidant enzymes are the main line of defense against free radicals in animal and plant cells. Uncontrolled generation ROS are involved in a number of human disease states, including diabetes and cancer due to disturbance in cellular and molecular processes including cell growth, differentiation and proliferation. When cells are exposed to oxidative stress a defense system endorses the expression and regulation of number of antioxidant enzymes as a defense mechanism to protect them from the damage induced by free radicals. Based on this fact, the book "Antioxidant Enzymes" was designed to overview the importance of the antioxidant enzymes in human and plant cells against toxic free radicals, their relationship with several pathophysiologic processes and their possible therapeutic application.

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Antioxidant EnzymeEdited by Mohammed Amr El-Missiry

Published: October 3rd 2012

DOI: 10.5772/2895

ISBN: 978-953-51-0789-7

Copyright year: 2012

Books open for chapter submissions

45634 Total Chapter Downloads

23 Crossref Citations

28 Web of Science Citations

77 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Antioxidant Enzymes and Human Health

By Praveen Krishnamurthy and Ashish Wadhwani

5152

Open access peer-reviewed

2. Oxidative Processes and Antioxidative Metaloenzymes

By Janka Vašková, Ladislav Vaško and Ivan Kron

1974

Open access peer-reviewed

3. Oxidative Stress Studies in Plant Tissue Culture

By Ayşe Şen

4830

Open access peer-reviewed

4. Protection Against Oxidative Stress and “IGF-I Deficiency Conditions”

By Úrsula Muñoz Morón and Inma Castilla-Cortázar

2546

Open access peer-reviewed

5. Antioxidant Role of p53 and of Its Target TP53INP1

By Marion Seillier, Sylvain Peuget, Nelson J. Dusetti and Alice Carrier

1474

Open access peer-reviewed

6. Plasma Antioxidant Activity as a Marker for a Favourable Outcome in Acute Ischemic Stroke

By Nelly Sapojnikova, Nino Asatiani, Tamar Kartvelishvili, Iagor Kalandadze and Alexander Tsiskaridze

1084

Open access peer-reviewed

7. Antioxidant Therapies for Hypolipidemia and Hyperglycemia

By Dawei Gao

1779

Open access peer-reviewed

8. Oxidative Stress and Antioxidant Status in Hypo- and Hyperthyroidism

By Mirela Petrulea, Adriana Muresan and Ileana Duncea

3256

Open access peer-reviewed

9. Mitochondrial Free Radicals, Antioxidants, Nutrient Substances, and Chronic Hepatitis C

By Chih-Hung Guo and Pei-Chung Chen

2069

Open access peer-reviewed

10. Apoptosis, Free Radicals and Antioxidant Defense in Antitumor Therapy

By Julita Kulbacka, Jolanta Saczko, Agnieszka Chwilkowska, Anna Choromańska and Nina Skołucka

2471

Open access peer-reviewed

11. Effect of Different Concentrations of Red Palm Olein and Different Vegetable Oils on Antioxidant Enzymes in Normal and Stressed Rat

By Eqbal M. A. Dauqan, Aminah Abdullah and Halimah Abdullah Sani

2543

Open access peer-reviewed

12. Antioxidant Potential of Asparagus adscendens

By Manju Singh, Divya Shrivastava and Raosaheb Kale

3092

Open access peer-reviewed

13. Selenium – An Important Antioxidant in Crops Biofortification

By P. Ježek, P. Škarpa, T. Lošák, J. Hlušek, M. Jůzl and P. Elzner

3265

Open access peer-reviewed

14. Plant Antioxidative Enzymes – Case Study: In Vitro Organogenesis of Saffron (Crocus sativus L.)

By Golandam Sharifi

2916

Open access peer-reviewed

15. Assay Guided Comparison for Enzymatic and Non-Enzymatic Antioxidant Activities with Special Reference to Medicinal Plants

By Sujogya Kumar Panda

7183

Edited Volume and chapters are indexed in

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  • CNKI

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