Open access peer-reviewed chapter

Antimicrobial Activity of Condiments

By André Silvério and Maria Lopes

Submitted: May 4th 2011Reviewed: September 13th 2011Published: September 12th 2012

DOI: 10.5772/34708

Downloaded: 3100

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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André Silvério and Maria Lopes (September 12th 2012). Antimicrobial Activity of Condiments, Antimicrobial Agents Varaprasad Bobbarala, IntechOpen, DOI: 10.5772/34708. Available from:

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