Open access peer-reviewed Edited Volume

Animal Husbandry and Nutrition

Edited by Banu Yucel

Ege University


Turgay Taskin

Ege University, Turkey

This book focuses on the animal husbandry and nutrition based on significant evaluations by the authors of the chapters. Many chapters contain general overviews on animal husbandry and nutrition from different countries. Also, the sections created shed light on futuristic overlook with improvements for animal husbandry and feeding sector. Details about rearing and feeding different animal races are also covered herein. It is hoped that this book will serve as a source of knowledge and information on animal husbandry and nutrition sector.

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Animal Husbandry and NutritionEdited by Banu Yucel

Published: July 18th 2018

DOI: 10.5772/intechopen.69938

ISBN: 978-1-78923-421-3

Print ISBN: 978-1-78923-420-6

eBook (PDF) ISBN: 978-1-83881-445-8

Copyright year: 2018

Books open for chapter submissions

14647 Total Chapter Downloads

16 Crossref Citations

15 Web of Science Citations

31 Dimensions Citations


Open access peer-reviewed

1. The Innovative Techniques in Animal Husbandry

By Serap Göncü and Cahit Güngör


Open access peer-reviewed

2. Effective Temperature for Poultry and Pigs in Hot Climate

By Bjarne Bjerg, Guoqiang Zhang, Poul Pedersen and Svend Morsing


Open access peer-reviewed

3. Nitrogen Emissions and Mitigation Strategies in Chicken Production

By Gabriel Adebayo Malomo, Stephen Abiodun Bolu, Aliyu Shuaibu Madugu and Zainab Suleiman Usman


Open access peer-reviewed

4. Quality of Chicken Meat

By Gordana Kralik, Zlata Kralik, Manuela Grčević and Danica Hanžek


Open access peer-reviewed

5. Feeding

By Figen Kırkpınar and Zümrüt Açıkgöz


Open access peer-reviewed

6. Managing Dietary Energy Intake by Broiler Chickens to Reduce Production Costs and Improve Product Quality

By Emmanuel U. Ahiwe, Apeh A. Omede, Medani B. Abdallh and Paul A. Iji


Open access peer-reviewed

7. Current and Future Improvements in Livestock Nutrition and Feed Resources

By Grace Opadoyin Tona


Open access peer-reviewed

8. Respirometry and Ruminant Nutrition

By Ricardo Reis e Silva, Ana Luiza Costa Cruz Borges, Pedro Henrique de Araujo Carvalho, André Santos Souza, Paolo Antonio Dutra Vivenza, Juliana Sávia da Silva, Helena Ferrreira Lage, Alexandre Lima Ferreira, Lúcio Carlos Gonçalves, Eloisa Oliveira Simões Saliba, Iran Borges, Warley Efrem Campos and Norberto Mario Rodriguez


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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