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Effects of Excess Dietary Tryptophan on Laying Performance, Antioxidant Capacity and Immune Function of Laying Hens

By Xinyang Dong and Xiaoting Zou

Submitted: November 15th 2016Reviewed: March 14th 2017Published: June 28th 2017

DOI: 10.5772/intechopen.68546

Downloaded: 339

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Xinyang Dong and Xiaoting Zou (June 28th 2017). Effects of Excess Dietary Tryptophan on Laying Performance, Antioxidant Capacity and Immune Function of Laying Hens, Amino Acid Toshiki Asao, IntechOpen, DOI: 10.5772/intechopen.68546. Available from:

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