Open access peer-reviewed chapter

Characterization of Seafood Proteins Causing Allergic Diseases

By Anas M. Abdel Rahman, Robert J. Helleur, Mohamed F. Jeebhay and Andreas L. Lopata

Submitted: January 21st 2011Reviewed: September 14th 2011Published: March 14th 2012

DOI: 10.5772/25316

Downloaded: 6520

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Anas M. Abdel Rahman, Robert J. Helleur, Mohamed F. Jeebhay and Andreas L. Lopata (March 14th 2012). Characterization of Seafood Proteins Causing Allergic Diseases, Allergic Diseases - Highlights in the Clinic, Mechanisms and Treatment, Celso Pereira, IntechOpen, DOI: 10.5772/25316. Available from:

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