Open access peer-reviewed Edited Volume

Allergen

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Academic Editor

Seyyed Shamsadin Athari
Seyyed Shamsadin Athari

Zanjan University of Medical Sciences,
Iran

Published04 October 2017

Doi10.5772/65229

ISBN978-953-51-3568-5

Print ISBN978-953-51-3567-8

eBook (PDF) ISBN978-953-51-4638-4

Copyright year2017

Number of pages160

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Table of Contents

Open access  chapters

1. Introductory Chapter

By Seyyed Shamsadin Athari and Ghasem Vahedi

1,299
2. Food Allergen Analysis: Detection, Quantification and Validation by Mass Spectrometry

By Mélanie Planque, Thierry Arnould and Nathalie Gillard

2,616
6
3. Vegetable Proteins: Non-sensitizing Encapsulation Agents for Bioactive Compounds

By Julián Quintero, Ana Naranajo, Gelmy Ciro and John Rojas

1,756
3
4. Antihistaminic Treatment, Allergen‐Specific Immunotherapy, and Blockade of IgE as Alternative Allergy Treatments

By Olga Lima Tavares Machado, Débora Mothé de Campos‐Mesquita and Thais Pacheco‐Soares

1,410
3
5. Allergen-Based Diagnostic: Novel and Old Methodologies with New Approaches

By Alberto Salazar, Henry Velázquez-Soto, Julio Ayala-Balboa and María C. Jiménez-Martínez

2,657
4
6. Current Issues on Immunotherapy in Children

By Ivana Djuric-Filipovic, Snezana Zivanovic, Gordana Kostić, Djordje Filipovic, Marco Caminti and Zorica Zivkovic

1,743
8. Gamma Radiation Effect on Allergenic Food

By Marcia Nalesso Costa Harder, Valter Arthur and Larissa Nalesso Costa Harder

1,647
4

IMPACT OF THIS BOOK AND ITS CHAPTERS

14,683 Total Chapter Downloads

3,889 Total Chapter Views

20 Crossref Citations

20 Web of Science Citations

42 Dimensions Citations

9 Altmetric Score

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