Open access peer-reviewed chapter

Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)

By Cécile Levasseur-Garcia

Submitted: May 4th 2011Reviewed: January 23rd 2012Published: April 27th 2012

DOI: 10.5772/34762

Downloaded: 1911

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Cécile Levasseur-Garcia (April 27th 2012). Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley), Agricultural Science Godwin Aflakpui, IntechOpen, DOI: 10.5772/34762. Available from:

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