Open access peer-reviewed chapter

Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley)

By Cécile Levasseur-Garcia

Submitted: May 4th 2011Reviewed: January 23rd 2012Published: April 27th 2012

DOI: 10.5772/34762

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Cécile Levasseur-Garcia (April 27th 2012). Infrared Spectroscopy Applied to Identification and Detection of Microorganisms and Their Metabolites on Cereals (Corn, Wheat, and Barley), Agricultural Science, Godwin Aflakpui, IntechOpen, DOI: 10.5772/34762. Available from:

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