InTechOpen uses cookies to offer you the best online experience. By continuing to use our site, you agree to our Privacy Policy.

Chemistry » "Aflatoxin - Control, Analysis, Detection and Health Risks", book edited by Lukman Bola Abdulra'uf, ISBN 978-953-51-3458-9, Print ISBN 978-953-51-3457-2, Published: August 30, 2017 under CC BY 3.0 license. © The Author(s).

Chapter 6

A Focus on Aflatoxins in Feedstuffs: Levels of Contamination, Prevalence, Control Strategies, and Impacts on Animal Health

By Andrea Molina Alvarado, Rebeca Zamora-Sanabria and Fabio Granados-Chinchilla
DOI: 10.5772/intechopen.69468

Article top

A Focus on Aflatoxins in Feedstuffs: Levels of Contamination, Prevalence, Control Strategies, and Impacts on Animal Health

Andrea Molina Alvarado1, 2, Rebeca Zamora-Sanabria1, 2 and Fabio Granados-Chinchilla2
Show details


Aflatoxins are mold-synthetized secondary metabolites that are ubiquitously present in agricultural commodities, such as cereals which in turn are substantial part of feed formulation. These toxins are capable of causing disease, exert severe toxic effects, and even death in humans and other animals. Aflatoxins are the only mycotoxins with the regulatory framework, hence we present the legal threshold uphold till now by international and regional control organizations. Additionally, herein we discuss worldwide prevalence of aflatoxins in feeds to demonstrate a global issue and major risks involved in toxin contamination. Furthermore, we present recent data regarding negative effects usually presented by food-producing and companionship animals when ingested. Also, we discuss briefly practical approaches to mitigate aflatoxin burden during feed processing focusing in Good Manufacturing Practice (GMP) and hazard analysis critical control point (HACCP) and we include novel approaches reported in literature to decontaminate feed-containing aflatoxins. Finally, we cite the literature so far published describing the effects of changing climate on aflatoxin production and contamination.

Keywords: aflatoxins, risk factors, prevalence, animal health effects, mycotoxin sorbents, toxicity, climate change

1. Introduction

Livestock, aquaculture animals, and pets are exposed through dietary contact (i.e., through feedingstuff) to toxic fungal metabolites such as mycotoxins. Mycotoxins are low-molecular-weight natural products (i.e., small molecules) produced as secondary metabolites by filamentous fungi. Diseases produced by these means are collectively called mycotoxicoses. As with other toxicological syndromes, exposure to mycotoxins may be acute or chronic, veterinary health problems associated with mycotoxin exposure are usually the result of prolonged contact. This review chapter focuses specifically on aflatoxins. Aflatoxins are a group of biochemical substances produced especially by Aspergillus species [1]. They are usually found in cereals and grains such as rice, corn, sorghum, millet, and groundnuts during the harvesting, storage, and poor processing conditions [1].

Aflatoxin contamination associated with food or feed is a global problem especially in the tropical and subtropical regions of the world, where warm temperatures and humidity favor the growth of the fungi [2]. Considering its economic and health relevance, we will discuss certain aspects of the relationship of the contaminant with feeds and feed ingredients. Emphasis will be on the fact that animal feed, and ingredients thereof, are situated at the start the food chain and contaminated feed will, therefore, have an adverse impact on the rest of the alimentary web. Animal feedingstuffs quality directly affect animal productivity, health and can have drastic effects on food that is later consumed by humans as final products [3, 4]. Within the context of aflatoxins, we will discuss food chain safety, prevalence in animal feed and regulations. We will also mention risk factors and health effects of aflatoxins on animals, and control and management approaches to reduce them.

2. Aflatoxins in animal feed

Aflatoxins can be found worldwide in a variety of food and feed commodities especially cereals; the contamination with aflatoxin-producing fungi and the production of the toxin in the products can occur in the field, during storage, transportation at almost all stages of the production chain. In finished animal feed, the contamination of an ingredient could cause the contamination of an entire feed batch [5]. Furthermore, the introduction of a feedstuff contaminated with aflatoxin-producing fungi could lead to the spoilage of other feed shipments and serves as a fungi source in the feed industry environment difficult to eliminate. This deterioration effect has a significant repercussion in association with the global trade and the international exchange of animal feed and feed ingredients [6]. Co-occurrence of different mycotoxins in finished feed could have profound negative effects on animal and human health, due to the synergistic or additive effect among toxins [6]. The global production of animal feed reached 964 million tons in 2014 [7]. Cereal grains, primarily corn, are widely used as energy source in animal feed for different species. These raw materials represent 50–80% of the animal diet in America and Europe. USA and Brazil are the major corn exporter countries, and Japan and Mexico are the largest importer countries [8]. For example, most of the ingredients used in Malaysia for the production of animal feeds such as cereal grains, soybean meal, corn gluten meal, and soybean meal are imported from Thailand, China, India, Argentina, USA, Australia, and Canada. Mycotoxin contamination of feed caused by poor storage conditions during production and transportation are frequent [9]. In Costa Rica, the animal feed produced is based on corn products and only during 2015 over 764 254 tons of corn products were imported [10]. These are only examples of the importance of global trade for the animal feed industry; in this scenario, the origin of the ingredients and the place and length of storage must be taken into account to make a conclusion about mycotoxin contamination in a region. Furthermore, frequently agricultural commodities (peanuts, corn, and rice) used as feed ingredients originating from tropical and subtropical regions contain high amounts of aflatoxins [6, 11].

2.1. Major risk factors for aflatoxins in feedstuffs

As already mentioned above, the contamination of animal feedstuff could take place at different stages throughout the entire food chain. Mycotoxins in feedstuff and finished feed should be monitored from farm-to-fork to assure a safety product for animal and humans. The contamination of cereal grains and other agricultural commodities used in animal feed could occur in the field during the pre-harvest phase during harvest, or in processing stages (postharvest).

In the pre-harvest period, the presence of aflatoxin-producing fungi (and then the production of the toxin) could be influenced and potentiated by different factors such as the plant genetics, e.g. the use of corn germplasm not adapted to local conditions [12]. After that, during the growing and harvesting stages, toxin evolution is predisposed by agricultural practices, including the use of fungicides and pesticides, the use of open-pollinated varieties [13], the contact with aflatoxin-producing fungi or its spores, weather conditions and climate during planting and growing and, finally, insect damage.

Moisture and temperature play a significant role in fungi growth and the production of aflatoxins. Mycotoxin-producing fungi frequently need higher moisture levels (20.0–25.0 g/100 g) for infection during the pre-harvest phase in the field than fungi that proliferate during storage (13.0–18.0 g/100 g) [14]. Agricultural practices that have bearing over crop susceptibility toward infection and contamination include the variety of crops that are planted, the planting date, crop rotation (e.g., avoiding corn as a pre-crop for wheat), and tillage (plowing reduces inoculum from plant residues) [15].

It is worth clarifying that the presence of aflatoxin-producing fungi such as Aspergillus parasiticus or Aspergillus flavus in plants or the field environment does not necessarily imply the contamination of the crops with the toxin. For the production of aflatoxins, the molds need some stress factors such as nutritional imbalance, drought, or water surplus [16].

Climate plays a relevant role in fungal development and aflatoxin production in crops in the field and during storage [16]. However, in an epidemiological study conducted in our laboratory, 968 samples of animal feed and feed ingredients produced or stored (imported products) in Costa Rica were analyzed for aflatoxins (AFs), in the period 2010–2016. We did not found a direct correlation between aflatoxin concentration and the mean temperature, relative humidity, average rain precipitation, and the number of rainy days for a specific month during the same period in this country [17]. These findings together with the descriptions made by others authors [18] show how difficult it is to predict aflatoxin contamination starting from weather conditions only. The substrate or the ingredient that comprises an animal feed is the most important factor in the fungi growth and mycotoxin production mainly due to its nutritional composition [19].

The fungi growth in cereals and animal feeds after harvest during transportation or storage are also influenced by the temperature, humidity, water activity (aw), the integrity of the grain, insect damage, and the quantity and type of the mycobiota [16]. The increase of the humidity in cereals and feeds during transportation and storage could favor an increment of aflatoxin concentration in these products [2]. Furthermore, the geographic origin, the transportation route, and the area where the feedstuff is stored, and the length of storage together with particular climate conditions will have a significant impact on aflatoxins concentration and animal exposure to this toxin. Due to this, conditions such as geographic region, temperature, humidity, and duration should be taken into account when comparing mycotoxins analysis from raw feed ingredients or in the prediction of aflatoxins contamination in finished feed [19].

Not only cereals per se are necessary components of the animal diets but also the by-products of these grains are commonly used to feed animals [20, 21]. Mycotoxins are resistant to majority of food processing techniques. Nevertheless, food processing such as milling, production of ethanol fuels, and beer brewing could affect mycotoxins distribution and concentration [2224]. These mycotoxin concentrated fractions are usually employed in animal diets as is the case in rice milling process where several by-products (e.g. rice hulls, rice bran, chipped rice, rice polishings) are used as animal feed ingredient [21]. Also, we demonstrated that during the production of cheese, the aflatoxins M1 is concentrated in whey which is frequently used to feed young animals or as a feed ingredient by its own right [25].

2.2. Aflatoxins regulations and surveillance in feedstuffs

Worldwide many countries have regulations concerning the maximum concentration of mycotoxins that could be present in food and feed. However, there are no regulations or guidance levels for all mycotoxins known so far. Aflatoxins, some type A and B trichothecenes, zearalenone, fumonisins, and ochratoxin, compounded the mycotoxins with regulatory or guidance levels, due to their demonstrated toxic effects on animals and humans.

Many aflatoxin regulatory levels are set depending on the particular agricultural commodity or compound feed/food, the type, and age of animal which will consume it and the intended use. Many countries base their regulations on the guidelines established by the European Union (EU) (Table 1) or by the United States Food and Drug Administration (FDA) (Table 1). Guidelines sometimes differ from each other; in most of the cases, the maximum allowed content of aflatoxins is lower in the regulations given by the EU than in those granted by the FDA. For example, the limit for aflatoxin in dairy feed is set by de EU in 5 μg kg−1 and by the FDA in 20 μg kg−1.

Intended useGrain, grain by-product, feed or other productsAFB1maximum level (μg kg−1)
Immature animalsCorn, peanut products, and other animal feeds and ingredients, excluding cottonseed meal20
Dairy animals, animals not listed above, or unknown useCorn, peanut products, cottonseed, and other animal feeds and ingredients20
Breeding cattle, breeding swine and mature poultryCorn and peanut products100
Finishing swine 100 pounds or greater in weightCorn and peanut products200
Finishing (i.e., feedlot) beef cattleCorn and peanut products300
Beef, cattle, swine or poultry, regardless of age or breeding statusCottonseed meal300
European Commonwealth
MatrixAFB1maximum level (μg kg−1)
All feed materials20
Complete feedingstuffs for cattle, sheep and goats (except dairy animals)20
Complete feedingstuffs for dairy animals5
Complete feedingstuffs for calves and lambs10
Complete feedingstuffs for pigs and poultry (except young animals)20
Other complete feedingstuffs10
Complementary feedingstuffs for cattle, sheep, and goats (except complementary feedingstuffs dairy animals, calves, and lambs)20
Complementary feedingstuffs for pigs and poultry (except young animals)20
Other complementary feedingstuffs5

Table 1.

FDA and EU aflatoxin regulatory guidance for feed and feed ingredients.

Finally, other international standards have been implemented by several organizations such as Codex Alimentarius Commission (CAC). There is no CAC standard dealing with aflatoxins in animal feeds but three main policies are included in this matrix including Codex General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995) concerned with hazards in feeds, CAC Codes of Practice for Reduction of Aflatoxins for Milk-producing Animals (CAC/RCP 45-1997), and CAC Codes of Practice for Good Animal Feeding (CAC/RCP 54-2004).

On the other hand, regional legal limits for aflatoxins have also been established; for example, the Southern Common Market (MERCOSUR) and Australia/New Zealand have harmonized maximum limits. Other regional bodies such as the Association of Southeast Asian Nations (ASEAN), the Economic Community of West African States (ECOWAS), and the Common Market for Eastern and Southern Africa (COMESA) are in the process of harmonizing legal thresholds.

2.3. Aflatoxins prevalence in animal feed and animal feed ingredients

In the analyses of the aflatoxin prevalence in finished feed, the difference in the raw material available in the diverse world regions, the difference in the nutritional requirements (energy, proteins, mineral, and vitamins) of each animal species, and the global trade of feedstuff should be taken into account. Ingredient diversity in a feed formulation is crucial for the livestock industry. Feed costs account for two-thirds or more of total live costs in pig and poultry production [19, 26, 27].

There are highly sensitive methods for the analysis of aflatoxins; this could lead to the observation of a high percentage of aflatoxin positive samples in surveys that are not always directly related with a high risk for animals and human health. However, the synergistic/additive effect of some mycotoxins should be taken into account even in the case of low aflatoxin concentrations. Table 2 shows a summary of aflatoxin surveys data worldwide in feed and feed ingredients published between January 2012 and February 2017.

CountryCommodityNumber of samplesTotal AF incidence, % (AFB1)Total AF mean concentration, μg kg−1 (AFB1)Maximum, μg kg−1 (AFB1)Reference
Global survey (America/Europa/Asia)Corn, soybean, wheat and finished feed462733216105[28]
Global survey (Myanmar)Various feed11,96726576323[148]
Global survey (Vietnam)Corn10,17227166105[149]
Africa (South Africa, Nigeria, Kenya and Ghana)Grains, feed1774742556.4[150]
EthiopiaDairy feed156(100)(419)[151]
JordanPoultry feed ingredients105(19.04)(17.06)[40]
JordanPoultry feed52(24)(12.7)[40]
D.R. CongoCorn5032 (32)10.33–20.64103.89 (51.23)[152]
KenyaDairy feed and forages74(56)47.84147.86[153]
RwandaAnimal feed27100.4–168.6265[154]
South-Western NigeriaFish feed94(92)(826.98)[155]
South AfricaCompound feeds92309.0(71.8)[156]
North AmericaFinished feed2124756[28]
South AmericaFinished feed20326283[28]
ArgentinaPoultry feed49862.6837.67[158]
ArgentinaFish feed28502.828.91[159]
BrazilPoultry feed36(0)(<0.8)(<0.8)[161]
BrazilFish feed, soybean bran, corn bran, other cereals5416.7–601.1–7.419.1[162]
Costa RicaFeed and feed ingredients96823.9290.4[36]
Costa RicaDairy feed1122120.6439.2[17]
VenezuelaPig feed2365 (26)6.84[163]
North AsiaFinished feed622205225[150]
South-East AsiaFinished feed4658123431[150]
South AsiaFinished feed12795912454[150]
ChinaFeed and feed ingredients127(63–100)3.4–2018.1[164]
IndiaLivestock feed48(33.3)3260[165]
IndiaFeed ingredients49(24.5)62[165]
KoreaPoultry feed20100 (100)0.56 (0.38)1.86 (1.70)[81]
PakistanPoultry feed ingredients77(60)(37.62)(56)[166]
PakistanPoultry feed410(44.39)(23.75)(78)[166]
PakistanPoultry feed
Central EuropeFinished feed45201[28]
Southern EuropeFinished feed47663103[28]
TurkeyDairy cow feed7626.3 (26.3)2.74 (2.25)8.43 (6.90)[29]
TurkeyCattle and lamb-calf feed1806010.72116.83[30]
OceaniaFinished feed75909[28]

Table 2.

Aflatoxin occurrence in feed and feed ingredients worldwide (data published 2012–2017).

Between January 2009 and December 2011, Rodrigues and Naehrer carried out a survey on mycotoxins occurrence worldwide in which 4 627 samples of corn, soybean meal, wheat, and finished feed were analyzed [28]. The global prevalence of aflatoxin positive samples and the mean concentration in this survey were 33% and 21 μg/kg, respectively; some of the results of this study are shown in Table 2. In this review, the major percentage of positive samples in finished feed found in South Asia and South-East Asia were 95 and 81% with a mean concentration of 91 and 23 μg kg−1, respectively. Furthermore, in finished feed in South Asia, an extremely high level of aflatoxin (2 454 μg kg−1) was found. In addition, in some regions of Asia the presence of aflatoxins in corn has been found to be as high as 82% of positive samples. Soybean meal showed a relatively minor susceptibility to aflatoxin contamination.

Another example of a global mycotoxins survey was carried out by Kovalsky et al., between 2012 and 2015, in which 1 113 samples of finished feed, corn, and corn silage were analyzed [6]. The authors found that the majority of samples showed an aflatoxin concentration below established guidelines for animal feed, and only a few samples from Africa and Europe presented levels exceeding the 20 μg kg−1 limit.

There also a few recent national surveys in regards to mycotoxins occurrence in animal feed; some of their most relevant results are summarized here and in Table 2. A recent study in Turkey by Sahin et al. found that from n = 76 cattle feed samples, 26.3% of them exhibited some level, 26.3% of samples exhibited some level of contamination [29], with only two samples exceeding 5 μg kg−1. They did not detect any aflatoxins in ingredients such as sugar beet pulp, alfalfa silage, vetch silage, wheat bran, straw, and cottonseed samples. Kocasari et al. analyzed several toxins including aflatoxins in dairy cattle, beef cattle, and lamb-calf feed (n = 180 each) and found that 61.7% (n = 37), 55% (n = 33), and 63.3% (n = 38), respectively, contained considerable levels of aflatoxins ranging from 3.82 to 116.83 μg kg−1 [30]. However, it is important to indicate that the data were gathered using a screening assay. There is evidence, including our own, that seems to indicate that when ELISA is substituted by a confirmatory method such as HPLC, prevalence both in percentage and maximum values attained usually decrease probably due to issues with sensitivity and removal of possible false positive results. For example, Ghali et al. detected aflatoxins in 76.4% (n = 58) of the sorghum samples analyzed with an average level of 22.3–20.4 μg kg−1 using ELISA [31]. Meanwhile, the same research group found 62% prevalence in sorghum (n = 58/93) using HPLC [32].

In another study, AFB1 was detected in 34.9% (n = 37/106) feedstuff and feed samples up to levels of 11.4 μg kg−1 [33]. A study conducted by Warth et al. in Burkina Fasso and Mozambique found a prevalence of feed samples assayed of 100% (n = 4/4) and 60 (n = 6/10), respectively [34]. The same research group also analyzed corn and sorghum samples from this region with incidences as high as 50% (n = 13/26). It is relevant to note that, in this type of assays, a small sample number may hinder reaching a conclusion regarding the region tested. However, it should be taken into account that minor subsets are usual during these types of surveys considering the costs of such analysis, especially those based on HPLC assays. Other research groups have also reported prevalence data from different countries in dairy feed including: Portugal (22% [35]), Costa Rica (33% [36]), China (42% [37]), Tanzania (65% [38]), and Iran (82.5% [39]) (see Figure 1). These differences might be due to geographical differentiation, climate, and seasonal variations, feeding systems applied, farm management, and feed storage practices. Research indicates that stricter vigilance systems encourage feed industry to have control over the ingredients used and better administration and prevalence to diminish [17, 40].

Elevated levels of contamination can be achieved if wrong management of feed ingredients has happened at any point during harvesting, storing, or processing. For example, when Kana et al. analyzed corn and feeds in central Africa, in this study, corn was found to be a relevant source of aflatoxins and the mean values of moisture (14.1 g/100 g) for this ingredient was significantly higher when compared to other commodities tested [2]. In the case of Costa Rica, for example, n = 15 samples, recollected along the country during the first trimester of 2016, were found to average (13.29 ± 0.28) g/100 g of the nutrient. In this regard, current climate change is expected to affect the behavior of aflatoxigenic fungi and contamination of crops, an excellent review regarding how climate changes mycotoxin behavior was written by Paterson and Lima [41].


Figure 1.

Worldwide prevalence for aflatoxin, expressed as percentages. Based on scientific reports from each country.

3. Effects of aflatoxins on food-producing animals

Dietary aflatoxins have shown detrimental effects on animal health and production. The most common exposure route occurs by ingestion of contaminated food. For example, fungal growth under right conditions may carry the genetic battery for toxin production and can contaminate cereals (e.g., corn kernels) which are used as a feed ingredient and, in turn, reach animal farms (Figure 2A). Other exposition routes include dermal contact and inhalation. Aflatoxins can affect animals either individually or additively (in the presence of more than one mycotoxin) and may affect various organs and systems [42].


Figure 2.

(A) Representation of the usual aflatoxin contamination route for grains and (B) several steps of aflatoxin metabolism.

Mycotoxins have a substantial economic impact because all participants of the production chain as farmers, cereals and grains producers, handlers and distributors, crop processors, and consumers suffer losses. Direct effects include increased veterinary care costs, reduced livestock production, and the continuous detriment of food and feed safety features. Also, public health should be another consideration because of the presence of dangerous and undesirable contaminants in animal products.

The disease called aflatoxicosis causes acute and chronic presentation in animals. Acute aflatoxicosis causes death and chronic aflatoxicosis results in cancer, toxicity, and immune suppression. The liver is the primary target organ. AFB1 is a potent carcinogen [43] by bioactivation of cytochrome P450 in the liver and AFB1-8,9-epoxide (AFBO) production. AFBO is needed for carcinogenic and toxic activity [44].

Aflatoxins susceptibility depends on species, age, gender, and nutrition; there are individualvariations in the rate of activation of aflatoxins in various species. Metabolism of AFB1 involves oxidative reactions by members of the CYP450 family of isoenzymes. There is a variety of metabolizing enzymes in animal species. In poultry species, CYP2A6, CYP3A37, CYP1A5, and CYP1A1 play a significant role in the biotransformation of AFB1 [45, 46]. In humans, CYP3A4 in the liver and CYP2A13 in the lung have significant activity in metabolizing AFB1 to AFBO (Figure 2B). The rate of AFBO formation and its conjugation with glutathione to reduce the toxicity by glutathione-S-transferase (Figure 2B), seem to be an important parameter in interspecies and individual differences [47, 48]. Hence, AFB1 can cause hepatocellular carcinomas (Figure 2B). Cytochrome P450 involvement, 1A2 (responsible for AFM1 biosynthesis) and 3A4 result in epoxide formation that leads to non-enzymatic oxidations which turn DNA into a mutagenic prone DNA adduct (encompassing mutations of p53 [activation of ras-protooncogenes], leading to mutagenicity) (Figure 2B). Ultimately, the DNA adduct is unstable and suffers renal elimination, for example, through conversion to aflatoxin N-acetylcysteine.

Rabbits are among the most sensitive animals to the toxic effects of this contaminant, followed by ducks, turkeys, and chickens which are still very sensitive, fish and swine are somewhat susceptible, and cattle and sheep are the most resistant. There are differences between genders, Lozano and Díaz reported male birds to produce more AFBO than females; turkey and duck yield more than chickens and quails [49]. Younger animals are more sensitive to AFB1 than older individuals [46].

Diet may have both positive and adverse effects on aflatoxin toxicity. Unfavorable results vary and depend on the frequency and source of the contaminated feed ingredients used, the inclusion percentage in the feed, the exposition period, animal species, gender, and age. Some diet components can act positively by exclusion, sorbent mechanisms, and reduction of AFB1 bioavailability in the gastrointestinal tract [50]. Burkina et al. reported some phytochemicals in nutrition may act inhibiting the enzymes catalyzing AFBO synthesis [51].

The diagnosis of aflatoxins as etiological agents is trying even when mycotoxins are detected. Isolation and confirmation of mycotoxigenic fungal species in food and feeds do not, necessarily, indicate the presence of mycotoxins. Techniques for qualitative and quantitative analysis of mycotoxins vary in sensitivity and accuracy. Sampling could be complicated because there are myriad of factors affecting the production, distribution, or presence of mycotoxins; several products can be contaminated and sometimes it is not easy to identify which one is involved specifically. Also lesions and symptoms in acute and chronic aflatoxicosis are unspecific (immunosuppression, decreased weight gain, hepatic and kidney lesions, and death) and could be caused by other types of agents.

Appropriate diagnostic criteria, reliable sampling, and laboratory testing are still needed to select a correct approach. Prevention of mycotoxins contamination in animal feed is required to avoid losses in animal production and effects in public health.

3.1. Effects on pigs

Aflatoxins cause detrimental effects in health and production in swine. Reduction in weight gain and feed intake are among the first symptoms reported. Many researchers have also described diarrhea, bloody feces, and an increase in liver, kidney, spleen, and pancreas size [5255].

Immune response to aflatoxins has been variable; intake between 120 and 180 μg of AFB1 kg−1 of feed in combination with deoxynivalenol may not result in altered immune health [54, 56]. However, altered serum globulin patterns were reported by Mok et al. [55]. Low level of AFB1 dysregulates the antigen-presenting capacity of porcine dendritic cells; it could explain the immunotoxicity of this mycotoxin [57].

Increased activities of liver-specific enzymes, abnormal histology, increased serum alkaline phosphatase, and γ-glutamyltransferase has been observed in exposed pigs [54, 55].

Pregnant sows treated with 1–3 mg kg−1 of AFB1 showed anorexia, jaundice, loss of body weight atrophied spleen, and depletion of lymphocytes in germinal epithelium area. Liver revealed hypertrophy of the bile duct epithelium, fibrosis, and adenoma, kidney showed intertubular hemorrhages and atrophy of the glomeruli [58]. A great review exploring the effects of aflatoxins on swine reproduction was written by Kanora and Maes [59].

Stojanac et al. reported acute intoxication in a commercial farm [60]. From Piglets of 21–23 days old, died in 7 days, researchers found 960 μg kg−1 of AFB1 in the compound feed and 870 μg kg−1 in sow’s milk. After removal of the contaminated feed, the number of deaths began to reduce; the clinical symptoms were apathy, depression, cachexia, move reluctance, and death.

Finally, Azevedo demonstrated that pigs fed 1.0 mg AFB1 kg−1 feed for 21 days had reduced growth performance associated with altered hepatic gene expression (specifically, cytochrome P450-2A19/CYP2A19 and glutathione S-transferase theta 1/GSTT1 [61]. Furthermore, the authors concluded that supplementation of 100 mg curcumin kg−1 to diets containing AFB1 had a protective effect on changes in gene expression in liver of pigs.

3.2. Effects on ruminants

Ruminants are more resistant to the mycotoxins than non-ruminants animals because the rumen microbiota is capable of degrading toxins. However, aflatoxins are only partly degraded by ruminal flora resulting in a secondary toxic and carcinogenic metabolite called aflatoxicol.

In the case of cattle, sheep, goats, and deer, aflatoxins consumption cause reproductive problems, immune suppression, decrease on milk, beef or wool yield, and reduced feed utilization.

Aflatoxins have been shown reduced feed efficiency in cattle; growth can be altered when ruminants consume contaminated feed for extended periods of time. AFB1 (600 μg kg−1) was shown to depress feed efficiency and rate of gain in steers [56]. It has been attributed to compromise ruminal function by reducing cellulose digestion, volatile fatty acids production, and rumen motility. Acute exposure to aflatoxins causes inappetence and lethargy [62].

Aflatoxin levels between 100 and 1 000 μg kg−1 within the diet, cause a decrease in rumen motility, feed efficiency, growth inhibition, and an increase in liver and kidney weight. In lactating dairy cows, researchers report milk production decrease and reduced reproduction efficiency [5]. Embryotoxicity has been reported in animals consuming low dietary concentrations of mycotoxins [56].

In cattle, aflatoxins affect the immune system function by many mechanisms such as inhibition of lymphocyte blastogenesis; AFB1 suppress mitogen-induced stimulation of peripheral lymphocytes. Chronic exposure can interfere with vaccine-induced immunity [62].

Aflatoxins affect the milk quality. Cows metabolize AFB1 to form the monohydroxy derivative, aflatoxin M1 (AFM1), which is secreted into the cow’s milk. AFM1 is a potential human carcinogen very resistant to thermal treatments such as pasteurization and freezing. The European Commission Regulation 1881/2006 sets a maximum limit of 0.05 μg kg−1 for AFM1 in raw milk, heat-treated milk, and milk for the manufacture of milk-based products (EC 2006). Nevertheless, higher levels have been found [63], for example, Škrbić et al. detected the maximum AFM1 level of 1.44 μg kg−1 with a mean value of 0.30 μg kg−1 in commercial milk samples in Serbia [64].

In sheep, high levels of aflatoxins resulted in heptotoxicosis, nephritic lesions, and mineral metabolism alterations. In lambs, 2.5 mg kg−1AFB1/diet have been reported low feed intake, weight gain, and altered blood parameters [5].

3.3. Effects on poultry

Aflatoxin B1 has a high range of effects in poultry including acute hepatic toxicity, teratogenicity, carcinogenicity, mutagenicity, hematological problems [65], and immunosuppression. Poultry is sensitive to low levels of AFB1, in order of sensitivity: ducks > turkeys > Japanese quail (Coturnix japonica) > chickens [45].

Exposure to aflatoxins has been demonstrated to suppress the immune response in poultry. Both, Rawal et al. and Xi Peng et al. have reported impaired T cell production, decreased phagocytosis and apoptosis in thymus, and bursa of fabricius and spleen [66, 67]. Kumar and Balachandran reported spleen lymphoid and erythroid depletion, enlargement, pallor or yellowish livers, crop and proventricular changes, enlarge, pale and congested kidneys in broiler fed with 1 mg kg−1 AFB1 [68].

Aflatoxins exposition could be a serious risk to animal health, increasing susceptibility to infections, or reducing vaccination efficacy. Epidemiological data indicate a high correlation between outbreaks of Newcastle disease and AF contamination of broiler rations [69].

Changed serum biochemical parameters, impaired hepatic antioxidant functions, and severe lesions in hepatic tissues were found by Yang et al. in broilers fed with 36.9–95.2 μg kg−1 ABF1 [70]. They also observed focal necrosis of hepatocytes, biliary hyperplasia, Kupffer cell hypertrophy, microvesicular fatty degeneration, and apoptosis.

Gross findings in broilers, include paralysis and lying down could be observed, the growth of affected birds is retarded. Additional findings include the yellowish to a yellow-earth color of the liver, the multiple hemorrhages, and a characteristic reticular appearance of the capsular surface. In severe intoxications, the kidneys are enlarged and filled with urates.

Our data also demonstrate abnormal fatty tissue accumulation and hepatic lesions including a suggestive increase in liver size, with the loss of usual color (dark brown), pallor, with visible areas of hemorrhage primarily on the left lobule without gallbladder distension (Figure 3A), when chickens were subjected to feeds contaminated with aflatoxin. On the other hand, chicks that were fed with an aflatoxin/T-2 toxin diet exhibited a reduced liver size, greater hepatic paleness, and nodular appearance, without bleeding, cholestatic pattern, or gallbladder distension (Figure 3B).


Figure 3.

Chicken liver lesions when subjected to (A) 50 μg kg−1 aflatoxin diet and (B) 50 μg kg−1 aflatoxin plus T-2 toxin diet.

Clinical symptoms seen in poultry are diverse. Hussain et al. reported experimental birds intoxicated with 400–800 μg kg−1 AFB1 showed depression, ruffled feathers, watery feces, decrease in water and feed consumption, and nervous signs as torticollis and mortality [71].

Trebak et al. reported listlessness, anorexia [72]; other symptoms include poor feed utilization, stunted growth, decrease weight gain [73, 74]; reduced egg weight and production. High levels of aflatoxins in broilers and turkeys cause hepatomegaly, fatty degeneration, fatty liver, bile conduct proliferation, periportal fibrosis, renal petechiations, tubular nephrosis, interstitial nephritis, and splenic atrophy [67, 75].

Aflatoxins may cause blood coagulations disorders in broilers characterized by extensive hemorrhagic lesions in the stomach, heart, intestines, lungs, kidneys, and muscles resulting in death. Lesions are causal for condemnations in a slaughterhouse. Prothrombin time (PT) is an indicator of aflatoxin toxicity in chickens, the elongation of which is directly proportional to aflatoxin dose and exposure time. PT is an indicator of the activity of blood coagulations factor V, VII, IX, X, prothrombin, and fibrinogen can serve to diagnose liver lesions in poultry [76].

AFB1 also affect laying hens; losses are pronounced regarding reduced egg production and egg quality as a result of contamination with aflatoxin residues in eggs and muscles. Feed to egg AFB1 transmission ratio is approximately 5 000:1 [74]. A substantial percentage of the egg samples (28%) showed AFB1 levels (0.79 ± 0.45 μg kg−1) in commercial eggs [77]. Several authors, reported excretion of aflatoxin B1 residues in hen’s eggs might occur at relatively low concentrations under long-term exposure of laying hens to AFB1 at different levels up to 50 μg kg−1 in a naturally contaminated feed [7880]. Interestingly, even though Lee et al. found the prevalence for mycotoxins to range from 85–100% in Korean poultry feed samples (n = 20), but they failed to find contaminated egg samples (n = 275) aflatoxins, ochratoxins, or zearalenone [81]. Thermal processing was not useful for detoxification of AFB1 in eggs [79, 82]. Some researchers have found a significant decrease in feed consumption, egg production, egg weight, shell weight, shell thickness, and feed conversion ratio value in laying hens fed with 15 μg kg−1 of AFB1 [78, 79]. Aflatoxins disrupt the hypothalamic regulation of neuropeptides involved in feeding behavior and contribute to the lower body weight and decreased weight gain [72]. Aflatoxins in the feed of laying hens may cause a relevant lesion in liver, kidneys, heart, and ovaries. The ovaries show follicular atresia, which has a detrimental effect on egg production [79].

Effects of AFB1 on the absorption of nutrients have had variable results. Mycotoxins can compromise different functions of the gastrointestinal tract such as decreased surface area available for nutrient absorption, modulation of nutrient transporters, loss of barrier function, and facilitating persistence of intestinal pathogens inflammation [83]. However, it is still unclear how the intestinal lesions affect growth and feed efficiency in poultry.

Kalpana et al. found enrofloxacin, and ciprofloxacin residues in liver, kidney, skin, and fat persisted for 10 days in mycotoxin-exposed broiler chickens, whereas it was detectable only in the liver of unexposed broiler chickens, indicating that subchronic AFB1 exposure markedly influences the residue levels of enrofloxacin in tissues of broiler chickens [84].

Finally, in an interesting report, Iheanacho tested the cytotoxic effect of cattle and poultry aflatoxin-contaminated compound feed extracts on human lymphocytes [85]. The authors observed that cell viability significantly decreased upon contact with feed extracts, especially those from poultry feed, after just 24 hours of exposure, demonstrating that a direct link may be found between human toxicity and feed.

3.4. Effects on other species

Marine animals could be exposed to AFB1 contamination through feed chain [86]. The carcinogenic effect of AFB1 has been studied in fishes such as salmonids, rainbow trout, channel catfish, tilapia, guppy, and Nile tilapia. Consequences of mycotoxin toxicity in fish do not differ from other animal species. Effects are directly related to losses in production, reduced weight gain, feed conversion, and immune impairment. Kidney, liver, and muscles lesions and residues are found in different species of fish [87].

Cagauan et al. found varying levels of aflatoxin contamination did not significantly affect the final average length, weight, and gain in weight of Nile tilapia; aflatoxin negatively influenced percent survival of fingerlings [88]. External manifestations in fish were eye opacity leading to cataract and blindness, lesions on the body surface, fin and tail rot, yellowing of the body surface, abnormal swimming, feeble and stationary on one place, and reduced appetite. In common carp fingerling (Cyprinus carpio) levels of 50 and 100 μg kg−1 of aflatoxins in the feed affected growth and accumulate in fish tissues [89]. Interestingly, at least two studies have suggested that mycotoxins, such as AFs, can be present in seafood if fish were exposed to mycotoxin-contaminated feed [87, 90].

In horses, AFB1 in the contaminated feed (58.4 μg kg−1) cause jaundice, depression, lameness, anorexia, and death. Ponies have shown damage to the skeletal muscles and heart. Post-mortem lesions show enlarged livers, kidney damage, and bile duct hyperplasia [56]. An excellent review regarding equine health implications of the presence of aflatoxin in feed has been essayed by Caloni and Cortinovis [91].

Mycotoxins on companion animals could be severe and can lead to death. AFB1 in dogs cause hepatitis and severe depression, anorexia, and weakness. Aflatoxins and other mycotoxins have been found in the ingredients and final products of pet food. Gazzotti et al. found aflatoxins contamination in 88% of the dog food samples, showing concentrations of 5 g kg−1 [92]. Dog food contaminated with aflatoxins is of particular concern due to the bond companionship animals, or pets usually share with their owners. Frehse et al. not only found a high prevalence of aflatoxins in the commercial feed but also found that of AFB1, AFB2, AFG1, and AFG2 associated positively with mammary tumor growth in female dogs and that neutering was a protective factor for mammary cancer [93].

4. Control and management approaches

Mycotoxins are toxic metabolites that can contaminate various crops before or after harvesting. Aflatoxins are a problem also during storage, transport, processing, and handling steps such as manufacturing.

Prevention measurements are focused on the minimization of crop contamination before harvesting (plant breeding and good agronomic practices) and during storage or postharvest (detoxification). Several methods of prevention and control are available to reduce the contamination with aflatoxins. However, mycotoxin contamination of food and feed is unavoidable [94] mainly because they are ubiquitous nature and current standards are based on regulating the product, not the process. Available approaches are focused on minimizing and mitigating not to eliminate the contamination of both, fungus species and mycotoxins. None of the following methods reduces contamination in high-polluted feed ingredients and foods.

4.1. Pre- and postharvest feed and feed ingredients aflatoxin management: GMP and HACCP practices

Pre-harvest management of aflatoxins in animal feeds requires an approach based on good agricultural practices by the producer, appropriate legislations and regulation enforcement, constant monitoring of aflatoxins in feeds and foods, and adequate management of contaminated feeds.

Agronomic practices have been shown to have a substantial effect on toxin contamination of crops. The primary strategy should be to prevent mycotoxin production by reducing mold proliferation during cultivation and storage. Practices such as selection of seeds and planting of more resistant varieties of cereals; healthy and vigorous plants capable of withstanding pest attack are required. Molecular techniques are now available as a possible strategy to select varieties on their ability to resist mold attack [95]. Ostrý et al. described that Bt corn showed significantly lower concentrations of aflatoxins than non-Bt corn hybrids [96].

Crop residues are often the primary inocula of mycotoxigenic fungi; removal of agricultural waste is effective in preventing the contamination of follow-on crops [97]. Furthermore, selection of harvest seasons could be a critical approach, showing date partly determine the flowering time, if it coincides with spore release, more frequent and more sever attacks are likely. Early harvesting of groundnuts resulted in lower aflatoxin levels and the higher gross return of 27% than in delayed harvesting [98]. Crop planting should be timed to avoid elevated temperatures and drought stress during the period of seed development and maturation [99].

Other practices such as weed control, crop rotation, plowing, avoiding high plant densities and correct fertilization limits mold contamination and mycotoxin production. Appropriate use of pesticides during the manufacturing process could help in minimizing the fungal infection or insect infestations of crops [56]. Insects can act as fungal spore vectors and attack the grain of external teguments of kernel facilitating colonization of mycotoxin-producing fungi [97]. Dorner and Cole reported soil treatment with non-toxigenic strains of Aspergillus and use of competitive exclusion using bacteria and fungal strains of Trichoderma [100] had a beneficial carry-over effect of reducing aflatoxin contamination in crops.

Containers (e.g., wagons and trucks) to be used for collecting and transporting the harvested grain from the field to drying facilities, and, thereafter, to storage facilities should be clean, dry, and free of insects, birds, rodents, and visible fungal growth before use and reuse [99].

Reduction of grain damage before and during storage is important to avoid fungal invasion. Cereals should be dried in such a manner that damage to the grain is minimized and moisture levels are lower than those required to support mold growth during storage [99, 101]. Mixing grains and a long-time storage should be avoided. Grain damaged by mold should be burnt or buried [101].

Quality check of grain and installation integrity before storage and adequate storage conditions (temperature, humidity, moisture, and insect control) are required and must be monitored. Grains should be stored in less than 15 g/100 g of moisture content, at low temperatures and a low oxygen concentration (< 1 mL/100 mL). In tropical and subtropical conditions, grains are more prone to contamination than temperate regions due to favorable humidity and temperature levels for mold growth (10–40°C, pH range of 4–8 and above, 70% relative humidity) [101]. For example, in Turrialba, Cartago, Costa Rica (9°54′00″N 83°41′00″W), reported a mean temperature and relative humidity of (22.0 ± 0.7)°C and (87.7 ± 2.2)%, respectively.

In storage, many insect species can attack the grain and moisture that can accumulate from their activities providing ideal conditions for fungal activity and management of insect infestations which is required. Prevention of insect pest is desirable but the intensive use of chemical compounds has resulted in the evolution of resistant populations. Phosphine gas is a common and toxic fumigant used for disinfection of storage grains. Essential oils, application of ozone, and use of diatomaceous earth are alternatives to phosphine gas to control insect pest in storage grains.

The addition of antifungal agents, preservatives, antioxidants, essential oils, and controlled atmospheres, may help to reduce fungal growth during storage. Antioxidants such as selenium, vitamins A, C, and E, ethoxyquin, and butylated hydroxytoluene [102] have been recognized as anti-aflatoxigenic agents. Food components (fructose, phenolic compounds, coumarins, and chlorophyll) and food additives (piperine, aspartame, cyproheptadine, and allyl sulfides) have shown toxicity reduction of several mycotoxins [103]. Weak acids are used in animal food and feed to prevent fungal spoilage; the most common are propionic, benzoic, and sorbic acid.

Some essential oils have fungicidal actions such as carvacol, α-p-cymene, terpinolene, anethole, and eugenol. Esper et al. described a considerable AFB1 reduction in corn, and their efficacy depended mainly on the essential oil concentrations and substrate water activity conditions, concentration, and incubation periods [104]. Hence, essential oils can find a practical and safe application in toxin control [105].

Modified atmospheres (low O2 and high CO2 concentrations) are used for fungal growth monitoring and mycotoxin production in stored grains. Silo-bags are also used. They are waterproof and have some level of gas-tightness (O2 and CO2). The use of ozone as a strategy to control toxigenic fungi and mycotoxins production needs further evaluations [102].

Hazard analysis critical control point (HACCP) system has been increasingly and successfully applied by the grain and feed industry to prevent and control risks associated with potential contamination with toxins [106]. Mycotoxins can be classified as a biological or a chemical hazard [102]; they fit in an HACCP program at appropriate critical points, and their critical limits must be identified. For example, a critical control point could be at the end of the drying process, and one critical limit would be the water content/water activity [99]. Also, FAO recommends the application of an HACCP program for the systematic control of mycotoxins through the entire food chain from field to consumption including all pre-harvest, harvest, and postharvest stages in the production of animal feed and animal feed ingredients. Additionally, FAO has published a manual to make easier the application of this mycotoxin control program (

The efficient and prompt drying of corn for medium- and long-term storage in hygienic silos free of insect pest and fungal populations and accurate and regular moisture content, water activity (aw), fungal growth, insect presence, bacterial level, the percentage of grain damage, storage time, storage temperature, and humidity measurements must be considered in an HACCP program [101, 102]. Pre- and postharvest measures are paramount to avoid the risk of contamination in both feeds and foods; new trends in the decontamination of aflatoxins [107] should be considered as complete absence of such toxins which is extremely difficult. Lastly, as a case study, we highlight the work of Kamala et al. [108]. The authors examined three agroecological zones of Tanzania and determined that local postharvest management practices such as drying corn on a raised platform, sorting (damaged, discolored, and molded grains) and application of synthetic insecticides during storage, associated with less contamination of corn with aflatoxins and fumonisins.

4.2. Decontamination of mycotoxin-contaminated feed

There are different approaches to decontaminate or detoxify a feed or food commodity containing mycotoxins, among them the use of mycotoxin binders in the feed, enzymatic, or microbial detoxification. Some chemical substances have been assayed to reduce aflatoxins, especially ammonia. However, chemical detoxification is expensive and though permitted in some countries, is not so in Europe. Hence, the most common postharvest approach in the feed industry is the inclusion of sorbent materials in the feed to obtain selective removal of toxins by sorption during passage through the gastrointestinal tract [97]. The mycotoxin binders are also called adsorbents, mycotoxin binders, sequestrants, interceptor molecules, trapping agents, or enterosorbents. There are inorganic sorbents principally clay minerals and organic sorbents of microbial origin [42]. In some cases, they have the ability to bind mycotoxins and reduce their absorption across the gastrointestinal tract [109].

Decontamination process should include inactive mycotoxins, generate no toxic products, and guarantee no modification of nutritional properties of the feed or food. The properties of adsorbents are important in the evaluation of their efficacy: physical structure, effectiveness at different gastrointestinal pH levels (acidic and neutral), total charge, distribution, pore size, and surface accessibility should be considered. However, the diversity of mycotoxins chemical structures makes difficult that a single method can decontaminate an animal feed [42].

Mycotoxin characteristics such as polarity, solubility, molecular size, shape, charge distribution, and dissociation constants must be evaluated. Sorbents have been tested using in vitro and in vivo systems, in vitro studies are very common and in vivo tests [97] are used to find performance responses or biological markers such as tissue residues or changes in biochemical parameters to determine the effectiveness of binders. A suitable adsorbent or binder should have an unyielding bonding, so no washing or interactions in the digestive tract desorb the bound mycotoxins. Binder use and efficacy should be verified.

Silicate binders are divided into subclasses according to their structure; one group is the phyllosilicate family characterized by the sheet-type framework [97]. Hydrated sodium calcium aluminosilicates (HSCASs) are the most reported; they adsorb aflatoxin selectively during the digestive process, and it involves the formation of a complex by the β-keto-lactone or lactone system.

Other silicates studied are bentonites, zeolites, and clinoptilolites. Other mineral adsorbents include synthetic polymers such as cholestyramine and polyvinylpyrrolidone, indigestible dietary fibers also have absorbance effect. Mineral binders are efficacious against aflatoxins, but they are not very specific and can absorb other molecules such vitamins and others nutrients [110].

Organic substances such as humic acids have the ability to adhere mycotoxins, yeast, and yeast extracts are also able to reduce the aflatoxin effect. Parietal structures of some lactic acid bacteria have the potential to bind mycotoxins; the adsorption is reversible and could be performed with living or dead bacteria. Other biological materials such as fungal conidia have binder effect against AF, zearalenone, and ochratoxin A.

4.2.1. Efficiency of aflatoxin sorbents

The inclusion of different types of adsorbents especially clay minerals has been widely used in the feed and farm industry to counteract the mycotoxins toxic effects in animals [42]. The easy management and low inclusion requirement in feed make the use of adsorbents a standard practice. There are some studies about the protective effect of these sorbents in different animal species especially food-producing animals such as pig, poultry, and cattle using different mycotoxins and different concentrations and testing the various health and productivity parameters. These trials have shown variable results with more or less successful depending on the adsorbent, the mycotoxin, the species, and the parameters tested.

Mitchell et al. have reported that calcium dioctahedral smectite clay has the capability to adsorb mycotoxins in the gastrointestinal tract decreasing toxin bioavailability reducing biomarkers of exposure for AFB1 as well as FB1 [111]. Furthermore, other studies have reported the ability of “dioctahedral smectite” clay surfaces to strongly adsorb aflatoxins [112]. This ability is not associated with other clay groups such as kaolinites, attapulgites, zeolites, mica, alumina, and sand [42].

Among the sorbents used by the farm and feed industry are smectite clays, zeolites, kaolinite, mica, silica, and charcoal. Smectite or zeolite minerals with natural or synthetic surfactants giving hydrophobic organoclays or organozeolites are also used [113115]. There are also sorbents of biological nature such as chlorophyllins, yeast products, lactic acid bacteria, plant extracts, and algae [42].

The aflatoxins adsorbents should be carefully tested trough in vitro and in vivo studies, and they should fulfill some safety and economic aspects such as stable and high adsorption capability with different mycotoxins, insignificant interactions with vitamins, iron, and zinc, low levels of metals dioxins/furans and other hazardous substances. The European Food Safety Authority (EFSA) has published guidelines pointing out the characteristics that the adsorbents should fulfill [116].

Dos Anjos et al. investigated the efficacy of three different aflatoxins adsorbents: bentonite clay, diatomaceous earth, and turmeric powder in broiler chicks feeding aflatoxins contaminated diets [117]. They found that birds fed with turmeric (without aflatoxins) presented lower body weight gain than control animals. The birds fed with AFB1 and adsorbent bentonite clay did not experiment the decrease of feed intake and feed gain occurred in the birds fed with AFB1. Birds fed with diet containing AFB1, diatomaceous, and tumeric had poorer growth performance than those fed on AFB1 alone. The toxicity effects and lesions in liver were not counteracted by any of the adsorbent treatments [117].

Commercial products based on this rationale are available, for example, Alltech® Mycosorb A. Sun demonstrated that diets with Mycosorb A (2 g kg−1) could improve growth performance in swine by increasing average daily gain and average daily feed intake, whereas low-level aflatoxin (20 μg kg−1) had minor effects on hematology without affecting growth performance [118]. On another hand, aluminosilicates, zeolites, and other chemosorptive agents have been assayed against aflatoxins with relative success. In a recent publication, Wongtangtintan et al. demonstrated that thai bentonite exhibited an excellent binding capacity toward AFB1 surpassing commercial bentonite and activated charcoal in vitro [119]. Furthermore, the authors suggest that the adsorption behavior of AFB1 on these toxin binders represented multilayer/multiple site adsorption on the binders’ surfaces. An excellent review of experimental trials demonstrated different detoxification approaches in poultry feed had been written by Oguz et al. [65]. In broilers, a study performed by Denli et al. demonstrated that supplementation of AflaDetox® significantly ameliorated the toxic effects of AFB1. The authors suggest that the addition of AflaDetox (1, 2, and 5 g kg−1 of feed) to diets containing AFB1 significantly improved performance, counteracted the serum biochemical and histopathological changes, reduced the relative weight of liver, and also appeared to be effective in reducing the relative spleen weight [120]. Some data supporting the effectiveness of adsorbents must be considered with caution as in some cases, chemosorbent developers have participated, to some degree, in the research hence creating an apparent conflict of interest (see, e.g., Ref. [120]).

A study carry out by Neeff evaluated the efficacy of a HSCAS reducing aflatoxin residue in tissues of broiler chicks. The author found that with adding this adsorbent in the diet the concentration of aflatoxins residues in liver was lower than in birds consuming a diet contaminated with AFB1 without HSCAS [121]. Despite this, as in the study carried out by Dos Anjos et al. [117], this adsorbent could not avoid the lesions in the liver associated with aflatoxicosis in broilers [121]. On the other hand, Fowler et al. did observe an improvement in broilers incorporating 0.2 g/100 g calcium bentonite clay additive (TX4) [122]. The additive effectively reduced the accumulation of AFB1 in the liver, improving livability in birds fed aflatoxin.

In a previously study carry out by our research group, we evaluate three different mycotoxin adsorbents (HSCAS) in broiler chicken feed aflatoxins contaminated diet. We found little ameliorative effect of some parameters such as creatinine and alanine aminotransferase (ALT) in broilers fed with contaminated diet and the adsorbents compared with broilers fed only aflatoxins diets. However, we found a significant higher liver weight in broilers getting AFB1 and two of the tested adsorbents in comparison with broilers getting only AFB1 [123]. From the feed technology standpoint, Maki et al. demonstrated that 6 g calcium montmorillonite clay (Novasil Plus, NSP)/kg feed, can significantly decrease AFM1 concentrations (up to 55% reduction) in milk without affecting dry matter intake (DMI), milk yield, milk composition, vitamin A, or riboflavin concentrations [124]. Similarly, Mugerva et al. demonstrated that 1 g/100 g of calcium bentonite and charcoal reduced AFM1 carry-over in goats fed with contaminated feed while DMI and daily milk yield were not altered with treatment [125].

4.2.2. Novel approaches for tackling aflatoxin contamination

Since sorbents have demonstrated a limited capability in toxin management and preventive measurements are difficult to apply, new tactics to control aflatoxins are continually being developed. For example, Wee et al. suggested that use of zinc chelators (e.g., N,N,N′,N′-tetrakis(2-pyridylmethyl) ethane-1,2-diamine) has the potential of diminishing the capacity of A. parasiticus to produce toxins [126]. In fact, they observed significant inhibition of aflatoxin production but no detectable changes gene expression (i.e., ver1 and aflR). Furthermore, the authors demonstrated the efficacy of this approach in peanut and sunflower seeds. Weaver et al. used clay and yeast cultures conjointly to improve amelioration in aflatoxin and deoxynivalenol-contaminated swine feed [127]. Interestingly, Das et al. demonstrated that Pleurotus ostreatus, a fungus that can grow on different agronomic wastes, can synthesize several ligninolytic enzymes which are capable of degrading compounds including AFB1 [128]. Additionally, the authors demonstrated that AFB1 degradation occurs during co-cultivation of A. flavus and P. ostreatus in rice straw, a common feed for cattle. Similarly, Lee et al. also demonstrated Aspergillus oryzae (a microorganism used as a fermentation starter in Meju) capability for detoxification of AFB1 [129]. Villers [130] detailed field experience governing the exponential growth of aflatoxins during prolonged postharvest storage of grains in tropical countries. In this case, the authors focuses on modern, safe storage methods to ameliorate mold development and subsequent aflatoxin production using UltraHermetic™ structures that generate an atmosphere incompatible with insect and microorganisms’ survival, without further use of other additives. Bovo et al. evaluated the capacity of a beer fermentation residue (BFR) containing Saccharomyces cerevisiae cells to bind AFB1 and counteract its toxic effects on performance, serum biochemistry, and histology of broilers. Feed intake, body weight gain and concentrations of albumin, total protein, and globulin increased in broilers fed aflatoxins contaminated diet with BFR in comparison with the broilers that only receive AFB1. The BFR reduced the severity of histological changes in the liver and kidney caused by AFB1 but not the effect on kidneys and liver weight [131]. Pizzolito et al. demonstrated a protective capacity of S. cerevisiae specifically against aflatoxins in poultry when added to feed and water [132].

Recently, our research group found that the milk proteins casein and the milk whey protein are capable to sequestrate aflatoxins M1in vitro; this bind capability should be further investigated and could be used in further AFM1 detoxification intervention in the dairy industry [133].

Yin et al. demonstrated, using poultry feed as a substrate, that carvacol and trans-cinnamaldehyde inhibit A. flavus and A. parasiticus growth and downregulates aflatoxin synthesis genes (aflC, nor1, norA, and ver1). Similarly, Nerilo and et al. demonstrated that Zingiber officinale fully inhibited aflatoxin production by A. flavus at a concentration of 15 μg mL−1 [134].

Furthermore, there are other detoxification approaches based on the transformation of the mycotoxin compounds using microorganism or enzymes. Nowadays, approaches in ameliorating toxin burden have relied heavily on biological methods. An excellent review on the subject was made recently by Ji et al. [135]. An additional point regarding detoxification relies on the fact that they must demonstrate their binding capacity both in vitro and in vivo through a report on this subject with the most recent advance written by Wielogórska et al. [136]. Jiang et al. demonstrated the efficacy of Bamboo charcoal as an agent capable of ameliorating AFB1 on an in vitro rumen fermentation of a hay-rich feed mixture, the authors assayed 1.0 μg mL−1 and compared the effectiveness of this alternative to that of smectite [137]. A novel approach was introduced by Zhao et al. who detoxified peanut meal using solid state fermentation and Zygosaccharomyces rouxii from fermented soy paste [138]. The authors demonstrated nonviable cell binding and biotransformation of AFB1 in which reduction was monitored by LC/MS. A recent pertinent study by Shar suggested that banana peel (Musa sp.) may be used as bioadsorbent for AFs and ochratoxin A in vitro [139]. Using thermodynamic properties of adsorption, the authors demonstrated that sorption was not affected by low pH, simulating conditions of the gastrointestinal tract, and, even, suggested to incorporate this by-product in animal feeds as economic sorbent.

Finally, evidence suggests that the oxidative stress is a key factor in aflatoxin-related pathology, specifically the role of glutathione [140]. In fact, Jardon-Xicotencatl et al. using neutral electrolyzed oxidizing water demonstrated that lipid peroxidation and oxidative damage (based in glutathione modulation) are reduced when aflatoxin-contaminated corn is treated [141]. Hence, animal antioxidative balance is paramount to counter, detoxify, and ameliorate aflatoxin burden. Then, from the nutritional standpoint, there is room to improve diets and feed formulations using effective antioxidants, which are usually overlooked.

4.3. Aflatoxins and climate change

We already established that aflatoxin production is dependent on multiple environmental factors including temperature and humidity. Hence, climate change intrinsically forces a new dynamic in those naturally produced contaminants. Countries in the tropical fringe, such as Costa Rica, are experiencing an increase in sparing rains during dry seasons increasing relative humidity and rise in overall temperatures. Countries with more proximity to the poles are projecting unusual weather as well, dependant of the region. For example, in an interesting study carried in Southern Norway by Uhlig et al., the authors found Aspergillus metabolites (e.g. sterigmatocystin) in concentrations up to 20 μg kg−1 [142]. Samples analyzed included barley (n = 20), oats (n = 28), and wheat (n = 28) collected during the wet summer seasons were analyzed using an LC-MS/MS ESI±. In this regard, some authors already have stated that aflatoxins are among the foodborne risks most susceptible to climate change [143, 144]. Hence, meteorological data should be collected alongside aflatoxin incidence and levels. Several studies have focused on this particular subject [41, 145]. More recently, Mitchel et al. presented an interesting study case which described corn contamination dynamics influenced by weather patterns [146]. As explained before, corn is rather important feed ingredient. Nesic et al. mentioned that plant physiology is also altered as plants are subjected to different photoperiod and temperature regimes, this applies stress to productive species such as corn [143]. Battilani et al. described climate change as a motor force for emerging feed safety issues and elegantly predicted through climate mathematical model aflatoxin contamination in corn and wheat crops [146]. The authors predicted within the next 100 years a +2°C and +5°C climate change scenario, which converts aflatoxin in corn in a food safety issue. Medina et al. described the interaction among aw, temperature and CO2 and their effect on the relative expression of AF biosynthetic genes, A. flavus growth and aflatoxin production under elevated temperature and drought conditions [147]. The authors concluded that such environmental conditions had limited effect on growth, but significant impact on gene expression (both, structural aflD and regulatory aflR genes) and significantly arouse the production of AFB1. The authors demonstrate these effects in vitro and on corn grains.

5. Conclusions and perspectives

Conclusive diagnostics regarding aflatoxicosis is difficult, confounding symptoms can cause an animal with aflatoxicosis to be misdiagnosed. In-farm productivity issues caused by toxins can be easily overlooked. On the other hand, farmers may equivocally attribute productivity loss to toxin presence where none is found. Herein we presented several approaches to control toxin in feed production and evidence suggest that GMP, and HACCP should be mandatory as a preventive measure to control aflatoxin contamination. Independently of which countermeasures are selected and applied, they should be pragmatic and implemented in conjunction with those designed for prevention. Changing patterns in weather add hindrance in the prediction of aflatoxigenic fungi colonization and toxin production; hence, countries should increase vigilance and take further preventive and control measures to respond swiftly to an eventual increase in toxin incidence due to regional climate change. Finally, considering the relevance of feed in the food chain safety, countries should implement and improve monitoring programs for aflatoxin in foodstuffs; these programs should contemplate risk management to mitigate the economical and health burden aflatoxin contamination generate.


The authors would like to thank Kevin Leiva Gabriel for the consultation regarding several findings described in Figure 3. Astrid Leiva Gabriel and Geovanna Méndez Hernández for their help during drafting and preparation of Table 1. Vicerrectoría de Investigación is acknowledged for funding this work.


1 - Guchi E. Implication of aflatoxin contamination in agricultural products. American Journal of Food and Nutrition. 2015;3(1):12-20. DOI: 10.12691/ajfn-3-1-3
2 - Kana JR, Gnonlonfin BGJ, Harvey J, Wainaina J, Wanjuki I, Skilton RA, Teguia A. Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon. Toxins. 2013;5:884-894. DOI: 10.3390/toxins5050884
3 - [FAO] Food and Agriculture Organization of the United Nations. Impact of Animal Nutrition on Animal Welfare – Expert Consultation. Animal Production and Health Report. No. 1 [Internet]. September 2012. Available from: [Accessed: 03-05-2017]
4 - Salobir J, Frankič T, Rezar V. Animal nutrition for the health of animals, human and environment. Acta Agriculturae Slovenica. 2012;Supplement 3:41-49
5 - Gallo A, Giuberti G, Frisvad JC, Bertuzzi T, Nielsen KF. Review on mycotoxin issues in ruminants: Occurrence in forages, effects of mycotoxin ingestion on health status and animal performance and practical strategies to counteract their negative effects. Toxins. 2015;7(8):3057-3111. DOI: 10.3390/toxins7083057
6 - Kovalsky P, Kos G, Nährer K, Schwab C, Jenkins T. Co-occurrence of regulated, masked and emerging mycotoxins and secondary metabolites in finished. Toxins. 2016;8(363):1-29. DOI: 10.3390/toxins8120363
7 - [FEFAC] European Feed Manufacturers' Federation. Annual Report 2014-2015 [Internet]. 2015. Available from: [Accessed: 08-03-2017]
8 - International Trade Centre. I.T. Trade Map—Trade Statistics for International Business Development [Internet]. 2017. Available from: [Accessed: 08-03-2017]
9 - Afsah-Hejri L, Jinap S, Hajeb P, Radu S, Shakibazadeh S. A review on mycotoxins in food and feed: Malaysia case study. Comprehensive Reviews in Food Science and Food Safety. 2013;12:629-651. DOI: 10.1111/1541-4337.12029
10 - [PROCOMER] Promotora de Comercio Exterior de Costa Rica. Portal estadísticos del comercio exterior [Internet]. 2017. Available from: [Accessed: 26-03-2017]
11 - Atalla MM, Hassanein NM, El-Beih AA, Youssef YA. Mycotoxin production in wheat grains by different Aspergilli in relation to different relative humidities and storage periods. Molecular Nutrition Food Research. 2003;47(1):6-10. DOI: 10.1002/food.200390017
12 - Fountain JC, Scully BT, Ni X, Kemerait R, Lee RD, Chen ZY, Guo B. Environmental influences on maize-Aspergillus flavus interactions and aflatoxin production. Frontiers in Microbiology. 2014;5(40):1-7. DOI: 10.3389/fmicb.2014.00040
13 - Warburton ML, William WP. Aflatoxin resistance in maize: What have we learned lately?. Advances in Botany. 2014;2014:352831. DOI: 10.1155/2014/352831
14 - Bryden WL. Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security. Animal Feed Science and Technology. 2012;173(1-2):134-158. DOI: 10.1016/j.anifeedsci.2011.12.014
15 - Magan N, Hope R, Cairns V, Aldred D. Post-harvest fungal ecology: Impact of fungal growth and mycotoxin accumulation in stored grain. European Journal of Plant Pathology. 2003;109(7):723-730. DOI: 10.1023/A:1026082425177
16 - Tola M, Kebede B. Occurrence, importance and control of mycotoxins: A review. Food and Agriculture. 2016;2(1). DOI: 10.1080/23311932.2016.1191103
17 - Granados-Chinchilla F, Molina A, Chavarría G, Alfaro-Cascante M, Bogantes-Ledezma D, Murillo-Williams A. Aflatoxins occurrence trough the food chain in Costa Rica: Applying the One Health Approach to mycotoxins surveillance. Forthcoming.
18 - Medina A, Schmidt-Heydt M, Rodríguez A, Parra R, Geisen R, Magan N. Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi. Current Genetics. 2015;61(3):325-334. DOI: 10.1007/s00294-014-0455-9
19 - Guerre P. Worldwide mycotoxins exposure in pig and poultry feed formulations. Toxins. 2016;8(12):350. DOI: 10.3390/toxins8120350
20 - Fafiolu AO, Oduguwa OO, Jegede AV, Tukura CC, Olarotimi ID, Teniola AA, Alabi JO. Assessment of enzyme supplementation on growth performance and apparent nutrient digestibility in diets containing undecorticated sunflower seed meal in layer chicks. Poultry Science. 2015;94(8):1917-1922. DOI: 10.3382/ps/pev136
21 - Pinotti L, Ottoboni M, Giromini C, Dell’Orto V, Cheli F. Mycotoxin contamination in the EU feed supply chain: A focus on cereal byproducts. Toxins. 2016;8(2):45. DOI: 10.3390/toxins8020045
22 - Nørgaard JV, Fernández JA, Jørgensen H. Ileal digestibility of sunflower meal, pea, rapeseed cake, and lupine in pigs. Journal of Animal Science. 2012;90(4):203-205. DOI: 10.2527/jas.53919
23 - Almeida FN, Htoo JK, Thomson J, Stein HH. Digestibility by growing pigs of amino acids in heat-damaged sunflower meal and cottonseed meal. Journal of Animal Science. 2012;92(2):585-593. DOI: 10.2527/jas.2013-6769
24 - Adeola O, Kong C. Energy value of distillers dried grains with solubles and oilseed meals for pig. Journal of Animal Science. 2014;92(1):164-170. DOI: 10.2527/jas.2013-6662
25 - Chavarría G, Molina A, Leiva A, Méndez G, Wong-González E, Cortés-Muñoz M, Rodríguez C, Granados-Chinchilla F. Distribution, stability, and protein interactions of Aflatoxin M1 in fresh cheese. Food Control. 2017;73(Part B):581-586. DOI: 10.1016/j.foodcont.2016.09.005
26 - Lammers PJ, Stender DR, Honeyman MS. Managing Feed Costs, Feed Budgets [Internet]. 2007.Available from: [Accessed: 08-03-2017]
27 - Ravindran V/FAO. Poultry Feed Availability and Nutrition in Developing Countries [Internet]. 2013. Available from: [Accessed: 08-03-2017]
28 - Rodrigues I, Naehrer K. A three-year survey on the worldwide occurrence of mycotoxins in feedstuffs and feed. Toxins. 2012;4(9):663-675. DOI: 10.3390/toxins4090663
29 - Sahin HZ, Celik M, Kotay S, Kabak B. Aflatoxins in dairy cow feed, raw milk and milk products from Turkey. Food Additives and Contaminants Part B Surveillance. 2016;9(2):152-158. DOI: 10.1080/19393210.2016.1152599
30 - Kocasari FS, Mor F, Oguz MN, Oguz FK. Occurrence of mycotoxins in feed samples in Burdur Province, Turkey. Environmental Monitoring and Assessment. 2013;185(6):4943-4949. DOI: 10.1007/s10661-012-2915-3
31 - Ghali R, Hmaissia-khlifa K, Ghorbel H, Maaroufi K, Hedili A. Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods. Food Control. 2008;19(9):921-924. DOI: 10.1016/j.foodcont.2007.09.003
32 - Ghali R, Belouaer I, Hdiri S, Ghorbel H, Maaroufi K, Hedilli A. Simultaneous HPLC determination of aflatoxins B1, B2, G1 and G2 in Tunisian sorghum and pistachios. Journal of Food Composition and Analysis. 2009;22(7-8):751-755. DOI: 10.1016/j.jfca.2009.04.009
33 - Sahin T, Aksakal DH, Sünnetci S, Keser O, Eseceli H. Detection of aflatoxin, zearalenone and deoxynivalenol in some feed and feedstuffs in Turkey. Pakistan Veterinary Journal. 2013;34(4):459-463
34 - Warth B, Parich A, Atehnkeng J, Bandyopadhyay R, Schuhmacher R, Sulyok M, Krska R. Quantitation of mycotoxins in food and feed from Burkina Faso and Mozambique using a modern LC-MS/MS multitoxin method. Journal of Agricultural and Food Chemistry. 2012;60(36):9352-9363. DOI: 10.1021/jf302003n
35 - Abrunhosa L, Morales H, Soares C, Calado T, Vila-Chã AS, Pereira M, Venâncio A. A review of mycotoxins in food and feed products in Portugal and estimation of probable daily intakes. Critical Reviews in Food Science and Nutrition. 2016;52(2):249-265
36 - Chavarría G, Granados-Chinchilla F, Alfaro-Cascante M, Molina A. Detection of aflatoxin M1 in milk, cheese and sour cream samples from Costa Rica using enzyme-assisted extraction and HPLC. Food Additives and Contaminants Part B Surveillance. 2015;8(2):128-135. DOI: 10.1080/19393210.2015.1015176
37 - Zheng N, Wang JQ, Han RW, Zhen YP, Xu XM, Sun P. Survey of aflatoxin M1 in raw milk in the five provinces of China. Food Additives and Contaminants Part B Surveillance. 2013;6(2):110-115. DOI: 10.1080/19393210.2012.763191
38 - Mohammed S, Munissi JJ, Nyandoro SS. Aflatoxin M1 in raw milk and aflatoxin B1 in feed from household cows in Singida, Tanzania. Food Additives and Contaminants Part B Surveillance. 2016;9(2):85-90. DOI: 10.1080/19393210.2015.1137361
39 - Bahrami R, Shahbazi Y, Nikousefat Z. Occurrence and seasonal variation of aflatoxin in dairy cow feed with estimation of aflatoxin M1 in milk from Iran. Food and Agricultural Immunology. 2016;27(3). DOI: 10.1080/09540105.2015.1109613
40 - Alshawabkeh K, Alkhalaileh NI, Abdelqader A, Al-Fataftah A-RA, Herzallah SM. Occurrence of aflatoxin B1 in poultry feed and feed ingredients in Jordan using ELISA and HPLC. American-Eurasian Journal of Toxicological Sciences. 2015;7(4):316-320. DOI: 10.5829/idosi.aejts.2015.7.4.10172
41 - Paterson RM, Lima N. How will climate change affect mycotoxins in food? Food Research International. 2010;43:1902-1914. DOI: 10.1016/j.foodres.2009.07.010
42 - Murugesan GR, Ledoux DR, Naehrer K, Berthiller F, Applegate TJ, Grenier B, Phillips TD, Schatzmayr G. Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies. Poultry Science. 2015;94(6):1298-1315. DOI: 10.3382/ps/pev075
43 - [IARC] International Agency for Research on Cancer. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Some Organophosphate Insecticides and Herbicides, Volume 112 [Internet]. 2015. Available from: [Accessed: 03-05-2017]
44 - Wu H-C, Wang Q, Yang H-I, Ahsan H, Tsai W-Y, Wang L-Y, Chen S-Y, Chen C-J, Santella RM. Aflatoxin B1 exposure, hepatitis B virus infection and hepatocellular carcinoma in Taiwan. Cancer Epidemiology, Biomarkers & Prevention. 2009;18(3):846-853. DOI: 10.1158/1055-9965.EPI-08-0697
45 - Monson MS, Coulombe RA, Reed KM. Aflatoxicosis: Lessons from toxicity and responses to aflatoxin B1 in poultry. Agriculture. 2015;5:742-777. DOI: 10.3390/agriculture5030742
46 - Yarru LP, Settivari RS, Antoniou E, Ledoux DR, Rottinghaus GE. Toxicological and gene expression analysis of the impact of aflatoxin B1 on hepatic function of male broiler chicks. Poultry Science. 2009;88(2):360-371. DOI: 10.3382/ps.2008-00258
47 - Bbosa GS, Kitya D, Odda J, Ogwal-Okeng J. Aflatoxins metabolism, effects on epigenetic mechanisms and their role in carcinogenesis. Health. 2013;5(10A):14-34. DOI: 10.4236/health.2013.510A1003
48 - Dohnal V, Wu Q, Kuča K. Metabolism of aflatoxins: Key enzymes and interindividual as well as interspecies differences. Archives on Toxicology. 2014;88(9):1635-1644. DOI: 10.1007/s00204-014-1312-9
49 - Lozano MC, Diaz GJ. Microsomal and cytosolic biotransformation of aflatoxin B1 in four poultry species. Brazilian Poultry Science. 2006;47(6):734-741. DOI: 10.1080/00071660601084390
50 - Yarru LP, Settivari RS, Gowda NKS, Antoniou E, Ledoux DR, Rottinghaus GE. Effects of turmeric (Curcuma longa) on the expression of hepatic genes associated with biotransformation, antioxidant, and immune systems in broiler chicks fed aflatoxin. Poultry Science. 2009;88(12):2620-2627. DOI: 10.3382/ps.2009-00204
51 - Burkina V, Zlabek V, Halsne R, Ropstad E, Zamaratskaia G. In vitro effects of the citrus flavonoids diosmin, naringenin and naringin on the hepatic drug-metabolizing CYP3A enzyme in human, pig, mouse and fish. Biochemical Pharmacology. 2016;110-111:109-116. DOI: 10.1016/j.bcp.2016.04.011
52 - Shi YH, Xu ZR, Feng JL, Xia MS, Hu CH. Effects of modified montmorillonite nanocomposite on growing/finishing pigs during aflatoxicosis. Asian-Australasian Journal of Animal Sciences. 2005;18(9):1305-1309. DOI: 10.5713/ajas.2005.1305
53 - Rustemeyer SM, Lamberson WR, Ledoux DR, Rottinghaus GE, Shaw DP, Cockrum RR, Kessler K, Austin KJ, Cammack KM. Effects of dietary aflatoxin on the health and performance of growing barrows. Journal of Animal Science. 2010;88(11):3624-3630. DOI: 10.2527/jas.2009-2663
54 - Chaytor AC, See MT, Hansen JA, de Souza AL, Middleton TF, Kim SW. Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs. Journal of Animal Science. 2011;89(1):124-135. DOI: 10.2527/jas.2010-3005
55 - Mok CH, Shin SY, Kim BG. Aflatoxin, deoxynivalenol, and zearalenone in swine diets: Predictions on growth performance. Revista Colombiana de Ciencias Pecuarias. 2013;26(4):243-254
56 - Zain ME. Impact of mycotoxins on humans and animals. Journal of Saudi Chemical Society. 2011;15(2):129-144. DOI: 10.1016/j.jscs.2010.06.006
57 - Mehrzad J, Devriendt B, Baert K, Cox E. Aflatoxin B1 interferes with the antigen-presenting capacity of porcine dendritic cells. Toxicology In Vitro. 2014;28(4):531-537. DOI: 10.1016/j.tiv.2013.11.015
58 - Shivasharanappa GY, Mundas S, Rao DGK, Tikare V, Shridhar NB. Histopathological changes in pigs exposed to Aflatoxin B1 during pregnancy. Indian Journal of Animal Research. 2013;47(5):386-391
59 - Kanora A, Maes D. The role of mycotoxins in pig reproduction: A review. Veterinarni Medicina. 2009;54(12):565-576
60 - Stojanac N, Stevančević O, Savić B, Davidov I, Cincović MR, Potkonjak A, Spasojević J. Forensic findings on acute mortality of piglets after ingestion of aflatoxin. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2015;21(3):437-440
61 - Azevedo Murarolli R. Effects of aflatoxin B1 (AFB1) on hepatic gene expression in pigs and turkeys [dissertation]. Columbia: University of Missouri; 2013. p. 153. Available from:
62 - Sulzberger SA, Melnichenko S, Cardoso FC. Levels of aflatoxin M1 in different types of milk collected in Serbia: Assessment of human and animal exposure. Journal of Dairy Science. 2017;100(3):1856-1869. DOI: 10.3168/jds.2016-11612
63 - Tsakiris IN, Tzatzarakis MN, Alegakis AK, Vlachou MI, Renieri EA, Tsatsakis AM. Risk assessment scenarios of children's exposure to aflatoxin M1 residues in different milk types from the Greek market. Food Chemistry and Toxicology. 2013;56:261-265. DOI: 10.1016/j.fct.2013.02.024
64 - Škrbić B, Živančev J, Antić I, Godula M. Levels of aflatoxin M1 in different types of milk collected in Serbia: Assessment of human and animal exposure. Food Control. 2013;40:113-119. DOI: 10.1016/j.foodcont.2013.11.039
65 - Oğuz H, Keçeci T, Birdane YO, Onder F, Kurtoğlu V. Effect of clinoptilolite on serum biochemical and haematological characters of broiler chickens during aflatoxicosis. Research in Veterinary Science. 2000;69(1):89-93. DOI: 10.1053/rvsc.2000.0395
66 - Rawal S, Kim JE, Coulombe Jr R. Aflatoxin B1 in poultry: Toxicology, metabolism and prevention. Research in Veterinary Science. 2010;89(3):325-331. DOI: 10.1016/j.rvsc.2010.04.011
67 - Peng X, Bai S, Ding X, Zeng Q, Zhang K, Fang J. Pathological changes in the immune organs of broiler chickens fed on corn naturally contaminated with aflatoxins B1 and B2. Avian Pathology. 2015;44(3):192-199. DOI: 10.1080/03079457.2015.1023179
68 - Kumar R, Balachandran C. Histopathological changes in broiler chickens fed aflatoxin and cyclopiazonic acid. Veterinary Archives. 2009;79(1):31-40
69 - Yanus AW, Nasir MK, Aziz T. Prevalence of poultry diseases in district Chakwal and their interaction with mycotoxicosis: 2. Effects of season and feed. The Journal of Animal & Plant Sciences. 2009;19(1):1-5
70 - Yang J, Bai F, Zhang K, Bai S, Peng X, Ding X, Li Y, Zhang J, Zhao L. Effects of feeding corn naturally contaminated with aflatoxin B1 and B2 on hepatic functions of broilers. Poultry Science. 2012;91(11):2792-2801. DOI: 10.3382/ps.2012-02544
71 - Hussain Z, Khan MZ, Saleemi MK, Khan A, Rafique S. Clinicopathological effects of prolonged intoxication of aflatoxin B1 in broiler chicken. Pakistan Veterinary Journal. 2016;36(4):477-481
72 - Trebak F, Alaoui A, Alexandre D, El Ouezzani S, Anouar Y, Chartrel N, Magoul R. Impact of aflatoxin B1 on hypothalamic neuropeptides regulating feeding behavior. Neurotoxicology. 2015;49:165-173. DOI: 10.1016/j.neuro.2015.06.008
73 - Liu YL, Meng GQ, Wang HR, Zhu HL, Hou YQ, Wang WJ, Ding BY. Effect of three mycotoxin adsorbents on growth performance, nutrient retention and meat quality in broilers fed on mould-contaminated feed. Brazilian Poultry Science. 2011;52(2):255-263. DOI: 10.1080/00071668.2011.559453
74 - Alhousein A, Gurbuz Y. Aflatoxins in poultry nutrition. KSU Journal of Natural Science. 2015;18:1-15
75 - Valchev I, Marutsova V, Zarkov I, Ganchev A, Nikolov Y. Effects of aflatoxin B1 alone or co-administered with Mycotox NG on performance and humoral immunity of turkey broilers. Bulgarian Journal of Veterinary Medicine. 2017;20(1):38-50. DOI: 10.15547/bjvm.1019
76 - Buzala M, Słomka A, Janicki B, Ponczek MB, Żekanowska E. Review: The mechanism of blood coagulation, its disorders and measurement in poultry. Livestock Science. 2017;195:1-8. DOI: 10.1016/j.livsci.2016.11.009
77 - Iqbal SZ, Nisar S, Asi MR, Jinap S. Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs. Food Control. 2014;43:98-103. DOI: 10.1016/j.foodcont.2014.02.046
78 - Herzallah SM. Aflatoxin B1 residues in eggs and flesh of laying hens fed aflatoxin B1 contaminated diet. American Journal of Agricultural and Biological Sciences. 2013;8(2):156-161. DOI: 10.3844/ajabssp.2013.156.161
79 - Aly Salwa A, Anwer W. Effect of naturally contaminated feed with aflatoxins on performance of laying hens and the carryover of aflatoxin B1 residues in table eggs. Pakistan Journal of Nutrition. 2009;8(2):181-186. DOI: 10.3923/pjn.2009.181.186
80 - Pandey I, Chauhan SS. Studies on production performance and toxin residues in tissues and eggs of layer chickens fed on diets with various concentrations of aflatoxin AFB1. Brazilian Poultry Science. 2007;48(6):713-723. DOI: 10.1080/00071660701713534
81 - Lee M, Joo Seo D, Jeon SB, Ok HE, Jung H, Choi C, Chun HS. Detection of foodborne pathogens and mycotoxins in eggs and chicken feeds from farms to retail markets. Korean Journal Food Science and Animal Resources. 2016;36(4):463-468. DOI: 10.5851/kosfa.2016.36.4.463
82 - Gul H, Khan S, Shah Z, Ahmad S, Israr M, Hussain M. Effects of local sodium bentonite as aflatoxin binder and its effects on production performance of laying hens. Kafkas Üniversitesi Veteriner Fakültesi Dergisi. 2017;23(1):31-37. DOI: 10.9775/kvfd.2016.15714
83 - Grenier B, Applegate TJ. Modulation of intestinal functions following mycotoxin ingestion: Meta-analysis of published experiments in animals. Toxins. 2013;5(2):396-430. DOI: 10.3390/toxins5020396
84 - Kalpana S, Aggarwal M, Srinivasa RG, Malik JK. Effects of aflatoxin B1 on tissue residues of enrofloxacin and its metabolite ciprofloxacin in broiler chickens. Environmental Toxicology and Pharmacology. 2012;33(2):121-126. DOI: 10.1016/j.etap.2011.11.005
85 - Iheanacho H. Cytotoxic effects of aflatoxin B1 standard in relation to aflatoxin extracts from South African compound feeds on human lymphocytes. International Journal of Biomedical Data Mining. 2015;3(2):108. DOI: 10.4172/2090-4924.1000108
86 - Farabi SMV, Yousefian M, Hajimoradloo A. Aflatoxicosis in juvenile Huso huso fed a contaminated diet. Journal of Applied Ichthyology. 2006;22(s1):234-237. DOI: 10.1111/j.1439-0426.2007.00958.x
87 - Anater A, Manyes L, Meca G, Ferrer E, Luciano FB, Pimpãoa CT, Fontb G. Mycotoxins and their consequences in aquaculture: A review. Aquaculture. 2016;451:1-10. DOI: 10.1016/j.aquaculture.2015.08.022
88 - Cagauan A, Tayaban R, Somga J, Bartolome R. Effect of aflatoxin-contaminated feeds in Nile tilapia (Oreochromis niloticus L.). In: Remedios GC, Mair K, editors. Proceedings of the Sixth International Symposium on Tilapia in Aquaculture; 2004. pp. 172-178
89 - Akter A, Rahman M, Hasan M. Effects of aflatoxin B1 on growth and bioaccumulation in common carp fingerling in Bangladesh. Asia-Pacific Journal of Rural Development. 2010;20(3)
90 - Huang Y, Han D, Zhu X, Yang Y, Jin J, Chen Y, Xie S. Response and recovery of gibel carp from subchronic oral administration of aflatoxin B1. Aquaculture. 2011;319(1-2):89-97. DOI: 10.1016/j.aquaculture.2011.06.024
91 - Caloni F, Cortinovis C. Toxicological effects of aflatoxins in horses. Veterinary Journal. 2011;188(3):270-273. DOI: 10.1016/j.tvjl.2010.06.002
92 - Gazzotti T, Biagi G, Pagliuca G, Pinna C, Scardilli M, Grandi M, Zaghini G. Occurrence of mycotoxins in extruded commercial dog food. Animal Feed Science and Technology. 2015;202:81-89. DOI: 10.1016/j.anifeedsci.2015.02.004
93 - Frehse MS, Martins MIM, Ono EYS, Bracarense APFRL, Bissoqui LY, Teixeira EMK, Santos NJR, Freire RL. Aflatoxins ingestion and canine mammary tumors: There is an association?. Food and Chemical Toxicology. 2015;84:74-78. DOI: 10.1016/j.fct.2015.08.004
94 - Kendra DF, Dyer RB. Opportunities for biotechnology and policy regarding mycotoxin issues in international trade. International Journal of Food Microbiology. 2007;119(1-2):147-151
95 - Bhatnagar-Mathur P, Sunkara S, Bhatnagar-Panwar M, Waliyar F, Kumar Sharma K. Biotechnological advances for combating Aspergillus flavus and aflatoxin contamination in crops. Plant Science. 2015;234:119-132. DOI: 10.1016/j.plantsci.2015.02.009
96 - Ostry V, Malir F, Leszkowicz A. Comparative data concerning aflatoxin contents in Bt maize and non-Bt isogenic maize in relation to human and animal health—A review. Acta Veterinaria Brno. 2015;84(1):47-53. DOI: 10.2754/avb201585010047
97 - Jard G, Liboz T, Mathieu F, Guyonvarc'h A, Lebrihi A. Review of mycotoxin reduction in food and feed: From prevention in the field to detoxification by adsorption or transformation. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2011;28(11):1590-1609. DOI: 10.1080/19440049.2011.595377
98 - Waliyar F, Osiru M, Ntare BR, Kumar KVK, Sudini H, Traore A, Diarra B. Post-harvest management of aflatoxin contamination in groundnut. World Mycotoxin Journal. 2015;8(2):245-252
99 - Codex Alimentarius. Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals, CAC/RCP 51-2003 [Internet]. 2003 [Updated: 2014]. Available from:
100 - Dorner JW, Cole RJ. Effect of application of nontoxigenic strains of Aspergillus flavus and A. parasiticus on subsequent aflatoxin contamination of peanuts in storage. Journal of Stored Products Research. 2002;28(4):329-339. DOI: 10.1016/S0022-474X(01)00035-2
101 - Lanyasunya TP, Wamae LW, Musa HH, Olowofeso O, Lokwaleput IK. The risk of mycotoxins contamination of dairy feed and milk on smallholder dairy farms in Kenya. Pakistan Journal of Nutrition. 2005;4(3):162-169
102 - Chulze SN. Strategies to reduce mycotoxin levels in maize during storage: A review. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2010;27(5):651-657. DOI: 10.1080/19440040903573032
103 - Devreese M, De Backer P, Croubels S. Different methods to counteract mycotoxin production and its impact on animal health. Vlaams Diergeneeskundig Tijdschrift. 2013;82:181-190
104 - Esper RH, Gonçalez E, Marques MO, Felicio RC, Felicio JD. Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus. Frontiers in Microbiology. 2014;2014(6):269. DOI: 10.3389/fmicb.2014.00269
105 - Soares C. Inhibitory effect of essential oils on growth and on aflatoxins production by Aspergillus parasiticus. World Mycotoxin Journal. 2016;9(4):525-534. DOI: 10.3920/WMJ2015.1987
106 - Gil L, Ruiz P, Font Pérez G, Manyes L. An overview of the applications of hazards analysis and critical control point (HACCP) system to mycotoxins. Revista de Toxicología. 2016;33(1):50-55
107 - Kim S, Lee H, Lee S, Lee J, Ha J, Choi Y, Yoon Y, Choi K-H. Microbe-mediated aflatoxin decontamination of dairy products and feeds. Journal of Dairy Science. 2017;100(2):871-880. DOI: 10.3168/jds.2016-11264
108 - Kamala A, Kimanya M, Haesaert G, Tiisekwa B, Madege R, Degraeve S, Cyprian C, De Meulenaer B. Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2016;33(3):551-559. DOI: 10.1080/19440049.2016.1138546
109 - Pappas AC, Tsiplakou E, Tsitsigiannis DI, Georgiadou M, Iliadi MK, Sotirakoglou K, Zervas G. The role of bentonite binders in single or concomitant mycotoxin contamination of chicken diets. British Poultry Science. 2016;57(4):551-558
110 - Mayura K, Abdel-Wahhab MA, McKenzie KS, Sarr AB, Edwards JF, Naguib K, Phillips TD. Prevention of maternal and developmental toxicity in rats via dietary inclusion of common aflatoxin sorbents: Potential for hidden risks. Toxicology Science. 1998;41(2):175-182. DOI: 10.1006/toxs.1997.2405
111 - Mitchell NJ, Xue KS, Lin S, Marroquin-Cardona A, Brown KA, Elmore SE, Tang L, Romoser A, Gelderblom WC, Wang J-S, Phillips T. Calcium montmorillonite clay reduces AFB1 and FB1 biomarkers in rats exposed to single and co-exposures of aflatoxin and fumonisin. Toxicology and Applied Pharmacology. 2014;34(7):795-804. DOI: 10.1002/jat.2942
112 - Deng Y, Velázquez ALB, Billes F, Dixon JB. Bonding mechanisms between aflatoxin B1 and smectite. Applied Clay Science. 2010;50(1):92-98. DOI: 10.1016/j.clay.2010.07.008
113 - Fruhauf S, Schwartz H, Ottner F, Krska R, Vekiru E. Yeast cell based feed additives: Studies on aflatoxin B1 and zearalenone. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2012;29(2):217-231. DOI: 10.1080/19440049.2011.630679
114 - Kensler TW, Groopman JD, Egner PA, Muñoz A, Qian G, Chen J. Chemoprevention of hepatic cancer in aflatoxin endemic areas. In: Gu J, editor. Primary Liver Cancer: Challenges and Perspectives. 1st ed. Hangzhou: Zhejiang University Press and Berlin. Heidelberg: Springer-Verlag; 2013. pp. 339-365. DOI: 10.1007/978-3-642-28702-2_11
115 - Miller JD, Schaafsma AW, Bhatnagar D, Bondy G, Carbone I, Harris LJ, Harrison G, Munkvold GP, Oswald IP, Pestka JJ, Sharpe L, Sumarah MW, Tittlemier SA, Zhou T. Mycotoxins that affect the North American agri-food sector: State of the art and directions for the future. World Mycotoxin Journal. 2013;7(1):63-82. DOI: 10.3920/WMJ2013.1624
116 - [EFSA] European Food Safety Authority. Statement on the establishment of guidelines for the assessment of additives from the functional group ‘substances for reduction of the contamination of feed by mycotoxins’. EFSA Journal. 2010;8(7):1693
117 - Dos Anjos FR, Ledoux DR, Rottinghaus GE, Chimonyo M. Efficacy of adsorbents (bentonite and diatomaceous earth) and turmeric (Curcuma longa) in alleviating the toxic effects of aflatoxin in chicks. British Poultry Science. 2015;56(4):459-469. DOI: 10.1080/00071668.2015.1053431
118 - Sun Y, Guo J, Park I, Kim SW. Efficacy of yeast cell wall based feed additive in prevention of mycotoxicoses in pigs fed a diet with aflatoxin under the EU regulatory levels. In: Midwest American Society of Animal Science; 17/03/2014; Community Choice Credit Union Convention Center. Des Moines, IA: American Dairy Science Association; 2014. pp. 302-303
119 - Wongtangtintan S, Neeratanaphan L, Ruchuwararak P, Suksangawong S, Tengjaroenkul U, Sukon P, Tengjaroenkul B. Comparative study of aflatoxin B1 adsorption by Thai bentonite and commercial toxin binders at different temperatures in vitro. Livestock Research for Rural Development. 2016;28(4):2016
120 - Denli M, Blandon JC, Guynot ME, Salado S, Perez JF. Effects of dietary AflaDetox on performance, serum biochemistry, histopathological changes, and aflatoxin residues in broilers exposed to aflatoxin B(1). Poultry Science. 2009;88(7):1444-1451. DOI: 10.3382/ps.2008-00341
121 - Neeff DV, Ledoux DR, Rottinghaus GE, Bermudez AJ, Dakovic A, Murarolli RA, Oliveira CA. In vitro and in vivo efficacy of a hydrated sodium calcium aluminosilicate to bind and reduce aflatoxin residues in tissues of broiler chicks fed aflatoxin B1. Poultry Science. 2013;92(1):131-137. DOI: 10.3382/ps.2012-02510
122 - Fowler J, Li W, Bailey C. Effects of a calcium bentonite clay in diets containing aflatoxin when measuring liver residues of aflatoxin B1 in starter broiler chicks. Toxins. 2015;7:3455-3464. DOI: 10.3390/toxins7093455
123 - Molina A, Holst I, Ramírez M, Zumbado M. Evaluation of the effects of two mycotoxin adsorbents in broilers feeding diets contaminated with aflatoxin and T-2 toxin. Forthcoming
124 - Maki CR, Thomas AD, Elmore SE, Romoser AA, Harvey RB, Ramirez-Ramirez HA. Effects of calcium montmorillonite clay and aflatoxin exposure on dry matter intake, milk production, and milk composition. Journal of Dairy Science. 2016;9:1-8. DOI: 10.3168/jds.2015-10242
125 - Mugerwa S, Kabirizi J, Zziwa E. Effect of supplementing lactating goats fed on aflatoxin contaminated feed with calcium bentonite and activated charcoal on aflatoxin M1 concentration, excretion and carryover in milk. Uganda Journal of Agricultural Sciences. 2015;16(1):83-92. DOI: 10.4314/ujas.v16i1.6
126 - Wee J, Day DM, Linz JE. Effects of zinc chelators on aflatoxin production in Aspergillus parasiticus. Toxins. 2016;8(6):E171. DOI: 10.3390/toxins8060171
127 - Weaver AC, See MT, Hansen JA, Kim YB, De Souza ALP, Middleton TF, Kim SW. The use of feed additives to reduce the effects of aflatoxin and deoxynivalenol on pig growth, organ health and immune status during chronic exposure. Toxins. 2013;5(7):1261-1281. DOI: 10.3390/toxins5071261
128 - Das A, Bhattacharya S, Palaniswamy M, Angayarkanni J. Aflatoxin B1 degradation during co-cultivation of Aspergillus flavus and Pleurotus ostreatus strains on rice straw. 3 Biotechnology. 2015;5(3):279-284. DOI: 10.1007/s13205-014-0228-7
129 - Lee KR, Yang SM, Cho SM, Kim M, Hong S-Y, Chung SH. Aflatoxin B1 Detoxification by Aspergillus oryzae from Meju, a Traditional Korean Fermented Soybean Starter. Journal of Microbiology Biotechnology. 2017;27(1):57-66
130 - Villers P. Aflatoxins and safe storage. Frontiers in Microbiology. 2014;5:158. DOI: 10.3389/fmicb.2014.00158
131 - Bovo F, Franco LT, Kobashigawa E, Rottinghaus GE, Ledoux DR, Oliveira CA. Efficacy of beer fermentation residue containing Saccharomyces cerevisiae cells for ameliorating aflatoxicosis in broilers. Poultry Science. 2015;94(5):934-942. DOI: 10.3382/ps/pev067
132 - Pizzolitto RP, Armando MR, Salvano MA, Dalcero AM, Rosa CA. Evaluation of Saccharomyces cerevisiae as an antiaflatoxicogenic agent in broiler feedstuffs. Processing, Products and Food Safety. 2013;92:1655-1663. DOI: 10.3382/ps.2012-02846
133 - Yin HB, Chen CH, Kollanoor-Johny A, Darre MJ, Venkitanarayanan K. Controlling Aspergillus flavus and Aspergillus parasiticus growth and aflatoxin production in poultry feed using carvacrol and trans-cinnamaldehyde. Poultry Science. 2015;94(9):2183-2190. DOI: 10.3382/ps/pev207
134 - Nerilo SB, Rocha GHO, Tomoike C, Mossini SAG, Grespan R, Mikcha JMG, Machinski Jr M. Antifungal properties and inhibitory effects upon aflatoxin production by Zingiber officinale essential oil in Aspergillus flavus. International Journal of Food Science and Technology. 2016;51:286-292. DOI: 10.1111/ijfs.12950
135 - Ji C, Fan Y, Zhao L. Review on biological degradation of mycotoxins. Animal Nutrition. 2016;2:127-133. DOI: 10.1016/j.aninu.2016.07.003
136 - Wielogorska E, MacDonald S, Elliott C. A review of the efficacy of mycotoxin detoxifying agents used in feed in light of changing global environment and legislation. World Mycotoxin Journal. 2016;9(3):1-16. DOI: 10.3920/WMJ2015.1919
137 - Jiang Y-H, Wang P, Yang H-J, Chen Y. The efficacy of bamboo charcoal in comparison with smectite to reduce the detrimental effect of aflatoxin B1 on in vitro rumen fermentation of a hay-rich feed mixture. Toxins. 2014;6:2008-2023. DOI: 10.3390/toxins6072008
138 - Zhou G, Chen Y, Kong Q, Ma Y, Liu Y. Detoxification of aflatoxin B1 by Zygosaccharomyces rouxii with solid state fermentation in peanut meal. Toxins. 2017;9(1):42. DOI: 10.3390/toxins9010042
139 - Shar ZH, Fletcher MT, Sumbal GA, Sherazi ST, Giles C, Bhanger MI, Nizamani SM. Banana peel: An effective biosorbent for aflatoxins. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2016;33(5):849-860. DOI: 10.1080/19440049.2016.1175155
140 - Guilford FT, Hope J. Deficient glutathione in the pathophysiology of mycotoxin-related illness. Toxins. 2014;6:608-623. DOI: 10.3390/toxins6020608
141 - Jardon-Xicotencatl S, Díaz-Torres R, Marroquín-Cardona A, Villarreal-Barajas T, Méndez-Albores A. Detoxification of aflatoxin-contaminated maize by neutral electrolyzed oxidizing water. Toxins. 2015;7(10):4294-4314. DOI: 10.3390/toxins7104294
142 - Uhlig S, Eriksen GS, Hofgaard IS, Krska R, Beltrán E, Sulyok M. Faces of a changing climate: Semi-quantitative multi-mycotoxin analysis of grain grown in exceptional climatic conditions in Norway. Toxins. 2013;5(10):1682-1697. DOI: 10.3390/toxins5101682
143 - Nesic K, Milicevic D, Nesic V, Ivanovic S. Mycotoxins as one of the foodborne risks most susceptible to climatic change. Procedia Food Science. 2015;5:207-210. DOI: 10.1016/j.profoo.2015.09.058
144 - Mitchell NJ, Bowers E, Hurburgh C, Wu F. Potential economic losses to the US corn industry from aflatoxin contamination. Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. 2016;33(3):540-550. DOI: 10.1080/19440049.2016.1138545
145 - Paterson RRM, Lima N. Further mycotoxin effects from climate change. Food Research International. 2011;44:2555-2566. DOI: 10.1016/j.foodres.2011.05.038
146 - Battilani P, Toscano P, van der Fels-Klerx HJ, Moretti A, Camardo Leggieri M, Brera C, Rortais A, Goumperis T, Robinson T. Aflatoxin B1 contamination in maize in Europe increases due to climate change. Scientific Reports. 2016;6:24328. DOI: 10.1038/srep24328
147 - Medina A, Rodriguez A, Magan N. Effect of climate change on Aspergillus flavus and aflatoxin B1 production. Frontiers in Microbiology. 2014;5:348. DOI: 10.3389/fmicb.2014.00348
148 - Schatzmayr G, Streit E. Global occurrence of mycotoxins in the food and feed chain: Facts and figures. World Mycotoxin Journal. 2013;6(3):213-222. DOI: 10.3920/WMJ2013.1572
149 - Streit E, Naehrer K, Rodrigues I, Schatzmayr G. Mycotoxin occurrence in feed and feed raw materials worldwide: Long-term analysis with special focus on Europe and Asia. Journal of the Science of Food and Agriculture. 2013;93(12):2871-3136. DOI: 10.1002/jsfa.6225
150 - Rodrigues I, Naehrer K. Prevalence of mycotoxins in feedstuffs and feed surveyed worldwide. Phytopathologia Mediterranea. 2012;51(1):175-192
151 - Gizachew D, Szonyi B, Tegegne A, Hanson J, Grace D. Aflatoxin contamination of milk and dairy feeds in the Greater Addis Ababa milk shed, Ethiopia. Food Control. 2016;59:773-779. DOI: 10.1016/j.foodcont.2015.06.060
152 - Kamika I, Ngbolua K-te-N, Tekere M. Occurrence of aflatoxin contamination in maize throughout the supply chain in the Democratic Republic of Congo. Food Control. 2016;69:292-296. DOI: 10.1016/j.foodcont.2016.05.014
153 - Makau CM, Matofari JW, Muliro PS, Bebe BO. Aflatoxin B1 and deoxynivalenol contamination of dairy feeds and presence of Aflatoxin M1 contamination in milk from smallholder dairy systems in Nakuru, Kenya. International Journal of Food Contamination. 2016;3(6):1-10. DOI: 10.1186/s40550-016-0033-7
154 - Nishimwe I, Wanjuki I, Karangwa C, Darnell R, Harvey J. An initial characterization of aflatoxin B1 contamination of maize sold in the principal retail markets of Kigali, Rwanda. Food Control. 2017;73(Part B):574-580. DOI: 10.1016/j.foodcont.2016.09.006
155 - Olorunfemi FM, Odebode CA, Ezekiel NC, Krause RW, Njobeh PB, Sulyok M, Krska R. Detection of Aspergillus section Flavi and aflatoxin in locally formulated fish feeds from South-Western Nigeria. Journal of Aquaculture Research & Development. 2016;7(11 (Suppl)):56. DOI: 10.4172/2155-9546.C1.011
156 - Njobeh PB, Dutton MF, Åberg AT, Haggblom P. Estimation of multi-mycotoxin contamination in South African compound feeds. Toxins. 2012;4(10):836-848. DOI: 10.3390/toxins4100836
157 - Mwalwayo DS, Thole B. Prevalence of aflatoxin and fumonisins (B1 + B2) in maize consumed in rural Malawi. Toxicology Reports. 2016;3:173-179. DOI: 10.1016/j.toxrep.2016.01.010
158 - Greco MV, Franchi ML, Golba SLR, Pardo AG, Pose GN. Mycotoxins and mycotoxigenic fungi in poultry feed for food-producing animals. The Scientific World Journal. 2014;2014:1-9/968215. DOI: 10.1155/2014/968215
159 - Greco M, Pardo A, Pose G. Mycotoxigenic fungi and natural co-occurrence of mycotoxins in rainbow trout (Oncorhynchus mykiss) feeds. Toxins. 2015;7:4595-4609. DOI: 10.3390/toxins7114595
160 - Oliveira MS, Rocha A, Sulyok M, Krska R, Mallmann CA. Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil. Food Control. 2017;73(Part B):127-132. DOI: 10.1016/j.foodcont.2016.07.033
161 - de Souza MLM, Sulyok M, Freitas-Silva O, Costa SS, Brabet C, Machinski MJ, Sekiyama BL, Vargas EA, Krska R, Schuhmacher R. Cooccurrence of mycotoxins in maize and poultry feeds from Brazil by liquid chromatography/tandem mass spectrometry. Scientific World Journal. 2013;2013:1-9/427369. DOI: 10.1155/2013/427369
162 - Gonçalves-Nunes EMC, Gomes-Pereira MM, Raposo-Costa AP, da Rocha-Rosa CA, Pereyra CM, Calvet RM, Alves-Marques AL, Cardoso-Filho F, Sanches-Muratori MC. Screening of aflatoxin B1 and mycobiota related to raw materials and finished feed destined for fish. Latin American Journal of Aquatic Research. 2015;43(3):595-600. DOI: 10.3856/vol43-issue3-fulltext-22
163 - Maniglia-Merida GC, Ascanio-Evanoff E, Riera JG, Colina-Rivero J, Briceño-Fereira E. del C, Flores-Chona S, Ascanio-Evan A, Arrieta-Mendoza D. Determinación de Aflatoxinas en Alimentos Balanceados para Cerdos en Granjas de los Estados Aragua y Carabobo, Venezuela. Revista Científica, FCV-LUZ. 2015;25(3):200-207
164 - Wu L, Li J, Li Y, Li T, He Q, Tang Y, Liu H, Su Y, Yin Y, Liao P. Aflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from different Province in China. Journal of Animal Science and Biotechnology. 2016;7(63):1-10. DOI: 10.1186/s40104-016-0122-8
165 - Kotinagu K, Mohanamba T, Rathna Kumari L. Assessment of aflatoxin B1 in livestock feed and feed ingredients by high-performance thin layer chromatography. Veterinary World. 2015;8(12):1396-1399. DOI: 10.14202/vetworld.2015.1396-1399
166 - Anjum MA, Khan SH, Sahota AW, Sardar R. Assessment of Aflatoxin B1 in commercial poultry feed and feed ingredients. JAPS, Journal of Animal and Plant Sciences. 2012;22(2):268-272