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Microfluidizer Technique for Improving Microfiber Properties Incorporated Into Edible and Biodegradable Films

By Márcia Regina de Moura, Fauze Ahmad Aouada Henriette Monteiro Cordeiro de Azeredo and Luiz Henrique Capparelli Mattoso

Submitted: July 28th 2011Reviewed: December 6th 2011Published: March 7th 2012

DOI: 10.5772/38922

Downloaded: 4569

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Márcia Regina de Moura, Fauze Ahmad Aouada Henriette Monteiro Cordeiro de Azeredo and Luiz Henrique Capparelli Mattoso (March 7th 2012). Microfluidizer Technique for Improving Microfiber Properties Incorporated Into Edible and Biodegradable Films, Advances in Microfluidics, Ryan T. Kelly, IntechOpen, DOI: 10.5772/38922. Available from:

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