Open access peer-reviewed chapter

Evaluation of Palatability of Cooked Rice

By Ken'ichi Ohtsubo and Sumiko Nakamura

Submitted: May 3rd 2016Reviewed: October 19th 2016Published: March 15th 2017

DOI: 10.5772/66398

Downloaded: 682

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Ken'ichi Ohtsubo and Sumiko Nakamura (March 15th 2017). Evaluation of Palatability of Cooked Rice, Advances in International Rice Research Jin Quan Li, IntechOpen, DOI: 10.5772/66398. Available from:

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