Open access peer-reviewed Edited Volume

Advances in International Rice Research

Edited by Jin Quan Li

South China Agricultural University, China

Rice provides staple food for more than 50% of the world's population and is an important crop in the world. With the new technologies such as high-throughput genome sequencing and integrated "-omis" methods applied in rice researches, great advancements have been made. This book was aimed to show a glance of new advancements in the international rice researches. The first section of the book introduced rice cultivation and production. As core sections of the book, the second and third sections introduced physiological and genetic mechanisms on grain quality and biotic and abiotic stress resistance as well as breeding. In the last section, we introduced new technologies such as chromatin immunoprecipitation, integrated "-omis" methods, and bistatic interferometry technology in rice research.

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Advances in International Rice ResearchEdited by Jin Quan Li

Published: March 15th 2017

DOI: 10.5772/63007

ISBN: 978-953-51-3010-9

Print ISBN: 978-953-51-3009-3

Copyright year: 2017

Books open for chapter submissions

13666 Total Chapter Downloads

10 Crossref Citations

22 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Soil and Water Management for Sprinkler Irrigated Rice in Southern Brazil

By José Maria Barbat Parfitt, Germani Concenço, Walkyria Bueno Scivittaro, André Andres, Jaqueline Trombetta da Silva and Marília Alves Brito Pinto

670

Open access peer-reviewed

2. Weed Management in Sprinkler-Irrigated Rice: Experiences from Southern Brazil

By André Andres, Giovani Theisen, Gustavo Mack Teló, Germani Concenço, José Maria Barbat Parfitt, Leandro Galon and Matheus Bastos Martins

713

Open access peer-reviewed

3. Weed Seedbank in Rice Fields

By Mário Luiz Ribeiro Mesquita

872

Open access peer-reviewed

4. The Use of Rice in Brewing

By Ombretta Marconi, Valeria Sileoni, Dayana Ceccaroni and Giuseppe Perretti

1566

Open access peer-reviewed

5. Breeding Rice for Improved Grain Quality

By Maxwell Darko Asante

1142

Open access peer-reviewed

6. Evaluation of Palatability of Cooked Rice

By Ken'ichi Ohtsubo and Sumiko Nakamura

1028

Open access peer-reviewed

7. Comparison on Grain Quality Between Super Hybrid and Popular Inbred Rice Cultivars Under Two Nitrogen Management Practices

By Min Huang, Shuanglü Shan, Jiana Chen, Fangbo Cao, Ligeng Jiang and Yingbin Zou

747

Open access peer-reviewed

8. The Deep Purple Color and the Scent are Two Great Qualities of the Black Scented Rice (Chakhao) of Manipur

By Ibemhal Devi Asem, Rajkumar Imotomba and Pranab B. Mazumder

1105

Open access peer-reviewed

9. Salt Stress Tolerance in Rice: Emerging Role of Exogenous Phytoprotectants

By Anisur Rahman, Kamrun Nahar, Jubayer Al Mahmud, Mirza Hasanuzzaman, Md. Shahadat Hossain and Masayuki Fujita

1479

Open access peer-reviewed

10. Genetics and Genomics of Bacterial Blight Resistance in Rice

By Yogesh Vikal and Dharminder Bhatia

1251

Open access peer-reviewed

11. Upland Rice Breeding in Uganda: Initiatives and Progress

By Jimmy Lamo, Pangirayi Tongoona, Moussa Sie, Mande Semon, Geoffrey Onaga and Patrick Okori

1252

Open access peer-reviewed

12. Deciphering Histone Modifications in Rice by Chromatin Immunoprecipitation (ChIP): Applications to Study the Impact of Stress Imposition

By Liliana J. Ferreira, Sebastião Ravasco, Duarte D. Figueiredo, Christoph Peterhänsel, Nelson J.M. Saibo, Ana Paula Santos and M. Margarida Oliveira

765

Open access peer-reviewed

13. The Application of Genomic Approaches in Studying a Bacterial Blight-Resistant Mutant in Rice

By Chang-Sheng Wang and Da-Gin Lin

601

Open access peer-reviewed

14. Rice Plant Height Monitoring from Space with Bistatic Interferometry

By Cristian Rossi

475

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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