Open access peer-reviewed chapter

The Use of Microwave Radiation Energy to Process Cereal, Root and Tuber-based Products

By Yoon Kil Chang, Caroline Joy Steel and Maria Teresa Pedrosa Silva Clerici

Submitted: May 19th 2010Published: February 14th 2011

DOI: 10.5772/14177

Downloaded: 5594

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Yoon Kil Chang, Caroline Joy Steel and Maria Teresa Pedrosa Silva Clerici (February 14th 2011). The Use of Microwave Radiation Energy to Process Cereal, Root and Tuber-based Products, Advances in Induction and Microwave Heating of Mineral and Organic Materials, Stanisław Grundas, IntechOpen, DOI: 10.5772/14177. Available from:

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