Open access peer-reviewed chapter

Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?

By Ricardo Malheiro, Susana Casal, Elsa Ramalhosa and José Alberto Pereira

Submitted: May 19th 2010Published: February 14th 2011

DOI: 10.5772/14175

Downloaded: 4080

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Ricardo Malheiro, Susana Casal, Elsa Ramalhosa and José Alberto Pereira (February 14th 2011). Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?, Advances in Induction and Microwave Heating of Mineral and Organic Materials, Stanisław Grundas, IntechOpen, DOI: 10.5772/14175. Available from:

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