Open access peer-reviewed chapter

Application Potential of Food Protein Modification

By Harmen H.J. de Jongh and Kerensa Broersen

Submitted: April 7th 2011Reviewed: September 15th 2011Published: March 23rd 2012

DOI: 10.5772/32114

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© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Harmen H.J. de Jongh and Kerensa Broersen (March 23rd 2012). Application Potential of Food Protein Modification, Advances in Chemical Engineering Zeeshan Nawaz and Shahid Naveed, IntechOpen, DOI: 10.5772/32114. Available from:

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