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Engineering » Chemical Engineering » "Advances in Chemical Engineering", book edited by Zeeshan Nawaz and Shahid Naveed, ISBN 978-953-51-0392-9, Published: March 23, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 5

Application Potential of Food Protein Modification

By Harmen H.J. de Jongh and Kerensa Broersen
DOI: 10.5772/32114