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Biochemistry, Genetics and Molecular Biology » "Advances in Applied Biotechnology", book edited by Marian Petre, ISBN 978-953-307-820-5, Published: January 20, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 5

Biological Activities and Effects of Food Processing on Flavonoids as Phenolic Antioxidants

By Ioannou Irina and Ghoul Mohamed
DOI: 10.5772/30690