Open access peer-reviewed chapter

Determination of Food Quality by Using Spectroscopic Methods

By Agnieszka Nawrocka and Joanna Lamorska

Submitted: February 13th 2012Reviewed: August 27th 2012Published: July 31st 2013

DOI: 10.5772/52722

Downloaded: 7443

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Agnieszka Nawrocka and Joanna Lamorska (July 31st 2013). Determination of Food Quality by Using Spectroscopic Methods, Advances in Agrophysical Research Stanislaw Grundas and Andrzej Stepniewski, IntechOpen, DOI: 10.5772/52722. Available from:

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